Cauliflower Tacos Recipe

Looking for a delicious and satisfying vegan meal? Try these tangy and flavorful vegan cauliflower tacos! Loaded with plant-based protein and packed with flavor, this recipe is sure to be a crowd-pleaser.

Ingredients:

• 1 head of cauliflower, chopped into small florets
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• 8 corn tortillas
• 1 avocado, sliced
• 1/4 cup chopped red onion
• 1/4 cup chopped cilantro
• Lime wedges for serving

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Toss the cauliflower florets with the olive oil, smoked paprika, chili powder, cumin, salt, and pepper in a mixing bowl.
3. Spread the cauliflower mixture out on a baking sheet lined with parchment paper.
4. Roast the cauliflower in the preheated oven for 20-25 minutes or until tender and lightly browned.
5. Warm the corn tortillas in a pan or in the oven.
6. Fill each tortilla with a scoop of the roasted cauliflower mixture, sliced avocado, chopped red onion, and chopped cilantro.
7. Serve with lime wedges on the side.