Flavorful Stir-Fried Shrimp with Broccoli Recipe

This dish is a classic stir-fry recipe that is perfect for those who love shrimp and broccoli. The dish is quick and easy to make, and the flavors are simple yet delicious. The stir-frying process allows the shrimp and broccoli to cook quickly while retaining their crunchiness and freshness. With just a few simple ingredients, you can have a restaurant-quality meal in minutes.


  • 1 lb shrimp, peeled and deveined
  • 1 head of broccoli, cut into florets
  • 2 cloves garlic, minced
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 1 tsp sesame oil
  • 2 tbsp vegetable oil
  • Salt and pepper to taste


  1. Heat a large skillet or wok over high heat.
  2. Add vegetable oil and swirl to coat the bottom of the skillet.
  3. Add minced garlic and stir-fry for 10 seconds.
  4. Add shrimp and stir-fry for 2-3 minutes until they turn pink and are cooked through.
  5. Add broccoli florets and stir-fry for another 2-3 minutes until they are tender-crisp.
  6. Add soy sauce, sugar, sesame oil, salt, and pepper. Stir-fry for another minute until the sauce is well mixed and the shrimp and broccoli are coated with the sauce.
  7. Serve hot over steamed rice.

Leave a Reply

Your email address will not be published. Required fields are marked *