Chili Crab Recipe

Chili Crab is one of Singapore’s most popular dishes, and for good reason. This mouthwatering seafood dish is made with succulent crab in a tangy and spicy sauce that is sure to tantalize your taste buds. The sauce is made with a combination of chili paste, tomato sauce, and soy sauce, creating a unique flavor that is quintessentially Singaporean. Whether you’re a seafood lover or just looking to try something new, this Singapore-style Chili Crab recipe is a must-try!

Ingredients:

• 2 Dungeness crabs, cleaned and chopped into pieces
• 2 tablespoons vegetable oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 small onion, chopped
• 2 tablespoons chili paste
• 1/2 cup tomato sauce
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1/4 cup chicken broth
• 1 tablespoon cornstarch mixed with 1 tablespoon water
• 2 green onions, chopped
• 2 tablespoons chopped cilantro

Instructions:

1. In a wok or large skillet, heat vegetable oil over medium heat. Add garlic, ginger, and onion, and sauté until fragrant.
2. Add chili paste and cook for another minute.
3. Add crab pieces and stir-fry until the shells turn red.
4. Add tomato sauce, soy sauce, sugar, and chicken broth. Bring to a boil and let it simmer for 10 minutes.
5. Add cornstarch mixture and stir until the sauce thickens.
6. Garnish with chopped green onions and cilantro.