Teriyaki Chicken Bowl Recipe

If you’re a fan of Japanese cuisine, you’ll love this Tokyo-inspired teriyaki chicken bowl recipe. Teriyaki sauce is a staple in Japanese cooking, and it’s used in a variety of dishes, from grilled meats to stir-fries. This recipe features juicy chicken thighs coated in a sweet and savory teriyaki sauce, served over a bed of fluffy rice and topped with sautéed vegetables. It’s a delicious and satisfying meal that’s easy to make at home.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1/4 cup soy sauce
• 1/4 cup mirin
• 1/4 cup sake
• 2 tablespoons sugar
• 1 teaspoon grated ginger
• 1 teaspoon grated garlic
• 2 cups cooked rice
• 1 tablespoon vegetable oil
• 1 small onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• Salt and pepper, to taste
• Green onions, for garnish

Instructions:

1. In a small bowl, whisk together the soy sauce, mirin, sake, sugar, grated ginger, and grated garlic. Set aside.
2. Heat a large skillet over medium-high heat. Season the chicken thighs with salt and pepper on both sides, and then add them to the skillet. Cook for 4-5 minutes on each side, until browned and cooked through.
3. Pour the teriyaki sauce over the chicken thighs, and continue to cook for 2-3 minutes, until the sauce has thickened and the chicken is fully coated.
4. In another skillet, heat the vegetable oil over medium-high heat. Add the sliced onion and bell peppers, and sauté for 3-4 minutes, until softened.
5. To assemble the bowls, divide the cooked rice between four bowls. Top each bowl with a chicken thigh and spoon some of the teriyaki sauce over the top. Add the sautéed vegetables, and garnish with green onions.