Chinese Steamed Fish Recipe

Chinese cuisine is known for its bold and complex flavors, and one classic dish that showcases this is steamed fish. This dish is a favorite among Chinese families and is typically served during special occasions. The steaming process ensures that the fish is moist, tender, and infused with a rich combination of soy sauce, ginger, and sesame oil. This recipe is simple to follow and is sure to impress your guests with its exquisite taste.


  • 1 whole fresh sea bass or tilapia, cleaned and scaled
  • 1 thumb-sized piece of ginger, peeled and julienned
  • 2 cloves of garlic, minced
  • 2 tbsp of light soy sauce
  • 1 tbsp of Shaoxing wine
  • 1 tbsp of sesame oil
  • 1 tsp of sugar
  • 2-3 green onions, julienned
  • Fresh cilantro leaves for garnish


  1. Rinse the fish thoroughly under cold running water and pat dry with a paper towel. Place the fish on a heatproof dish or a steaming rack.
  2. In a small bowl, mix together the ginger, garlic, soy sauce, Shaoxing wine, sesame oil, and sugar. Pour the mixture over the fish, making sure to coat both sides evenly.
  3. Top the fish with the julienned green onions.
  4. Steam the fish for 12-15 minutes, depending on the size of the fish, or until the flesh is opaque and cooked through.
  5. Carefully remove the dish from the steamer and garnish with fresh cilantro leaves.

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