Classic French Onion Soup Recipe
If you’re looking for a comforting and delicious soup that’s full of flavor, this classic French onion soup recipe is sure to hit the spot. With caramelized onions, a rich beef broth, and a crispy bread and melted cheese topping, it’s a perfect dish for a cozy night in.
Ingredients:
- 4 large onions, thinly sliced
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 6 cups beef broth
- 1/2 cup red wine
- 1 tsp dried thyme
- Salt and pepper to taste
- Baguette slices
- Gruyere cheese, grated
Instructions:
- Melt the butter in a large pot over medium heat. Add the sliced onions and sauté for 20-25 minutes until caramelized.
- Sprinkle the flour over the onions and stir to combine. Cook for 2-3 minutes until the flour is lightly browned.
- Pour in the beef broth and red wine, and add the thyme, salt, and pepper. Bring to a simmer and cook for 20-25 minutes.
- Preheat the broiler. Place the baguette slices on a baking sheet and broil for 2-3 minutes until lightly toasted.
- Ladle the soup into oven-safe bowls. Top each bowl with a slice of baguette and a generous amount of grated Gruyere cheese.
- Place the bowls under the broiler and cook for 2-3 minutes until the cheese is melted and bubbly.
- Serve hot and enjoy!