Cream Cheese Peach Empanada Recipe
Add this recipe to your dessert to-do list! Cream cheese peach empanadas pack all the ingredient essentials to satisfy your sweet tooth. Try using ripe peaches for the best results. Involve your entire family for a fun and easy air fryer recipe this week.
Ingredients:
- Peach
- 1/4 Cup Cornstarch
- 1 Tablespoon Cinnamon
- 1/8 Cup Brown Sugar
- Goya Empanada Disc
- Cream Cheese
- Non-stick Cooking Spray
Directions:
- Peel and chop a ripe peach
- Mix the cornstarch, cinnamon, brown sugar and peaches in a bowl
- Spray air fryer pan with non-stick spray and load peaches
- Cook at 400°F for 3 to 4 minutes
- Stuff and seal the Goya empanada disc with the peaches and cream cheese
- Spray with cooking spray and sprinkle with cinnamon
- Cook at 350°F for 7 minutes on each side