Currywurst Recipe

This iconic German street food dish is a harmonious blend of juicy bratwurst sausages and a rich, flavorful curry ketchup. Hailing from the vibrant streets of Berlin, Currywurst is a beloved snack that captures the heart of German cuisine with every bite. Join us as we delve into the secrets of creating this delectable dish, infusing your kitchen with the irresistible aroma of sizzling sausages and aromatic spices.

Ingredients:

For the curry ketchup:

• 1 tablespoon vegetable oil
• 1 small onion, finely chopped
• 2 teaspoons curry powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1/2 cup ketchup
• 1/4 cup water
• 1 tablespoon apple cider vinegar
• 1 tablespoon brown sugar
• Salt and pepper, to taste

For the bratwurst:

• 4 bratwurst sausages
• 1 tablespoon vegetable oil

For serving:

• French fries or a bread roll

Instructions:

1. In a saucepan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent.
2. Stir in the curry powder, paprika, and cayenne pepper, cooking for about a minute until fragrant.
3. Add the ketchup, water, apple cider vinegar, and brown sugar to the saucepan. Mix well to combine.
4. Let the curry ketchup simmer for about 10-15 minutes, stirring occasionally, until the flavors meld and the sauce thickens. Season with salt and pepper to taste.
5. While the curry ketchup is simmering, prepare the bratwurst sausages. In a separate pan, heat the vegetable oil over medium heat. Add the bratwurst sausages and cook until browned and cooked through, turning occasionally. This should take around 10-12 minutes.
6. Once the sausages are cooked, slice them into bite-sized pieces.
7. To serve, drizzle the curry ketchup over the sliced bratwurst sausages. Pair with a side of French fries or a fresh bread roll for a complete Currywurst experience.