Leftover wine is a common occurrence in many households, but instead of letting it go to waste, why not repurpose it in your cooking? Here’s a unique kitchen tip for using leftover wine:
- Freeze leftover wine in an ice cube tray. This is a great way to save wine for future cooking without having to worry about it going bad.
- Use the wine cubes in your cooking to add depth and complexity to your dishes. For example, add a cube or two of red wine to your beef stew for a rich, savory flavor.
- You can also use the wine cubes to make a quick and easy pan sauce. After cooking meat, remove it from the pan and add a few wine cubes to the hot pan. Stir to scrape up any browned bits and let the wine reduce until it thickens into a flavorful sauce.
Using leftover wine in your cooking is a great way to elevate your dishes and reduce food waste.