Don’t Throw Away Your Leftover Wine: A Unique Kitchen Tip

Leftover wine is a common occurrence in many households, but instead of letting it go to waste, why not repurpose it in your cooking? Here’s a unique kitchen tip for using leftover wine:

1. Freeze leftover wine in an ice cube tray. This is a great way to save wine for future cooking without having to worry about it going bad.
2. Use the wine cubes in your cooking to add depth and complexity to your dishes. For example, add a cube or two of red wine to your beef stew for a rich, savory flavor.
3. You can also use the wine cubes to make a quick and easy pan sauce. After cooking meat, remove it from the pan and add a few wine cubes to the hot pan. Stir to scrape up any browned bits and let the wine reduce until it thickens into a flavorful sauce.

Using leftover wine in your cooking is a great way to elevate your dishes and reduce food waste.