Flavorful Baked Chicken Thighs Recipe

Looking for a new way to prepare chicken thighs that’s packed with flavor? Try this baked chicken thighs recipe that’s sure to impress. The combination of spices and herbs makes this dish a crowd-pleaser, and it’s easy to make with just a few simple ingredients. Whether you’re cooking for yourself or for a group, this recipe is sure to satisfy your taste buds. So let’s get started!


  • 6 chicken thighs, bone-in and skin-on
  • 1 tablespoon of olive oil
  • 1 tablespoon of paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried oregano
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • Lemon wedges for serving


  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix together the paprika, garlic powder, onion powder, dried thyme, dried oregano, salt, and black pepper.
  3. Pat the chicken thighs dry with paper towels and brush them with olive oil.
  4. Sprinkle the spice mixture over the chicken thighs, making sure to coat both sides.
  5. Place the chicken thighs on a baking sheet lined with parchment paper, skin-side up.
  6. Bake for 35-40 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
  7. Serve hot with lemon wedges on the side.

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