Looking for a new way to prepare chicken thighs that’s packed with flavor? Try this baked chicken thighs recipe that’s sure to impress. The combination of spices and herbs makes this dish a crowd-pleaser, and it’s easy to make with just a few simple ingredients. Whether you’re cooking for yourself or for a group, this recipe is sure to satisfy your taste buds. So let’s get started!
- 6 chicken thighs, bone-in and skin-on
- 1 tablespoon of olive oil
- 1 tablespoon of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Lemon wedges for serving
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the paprika, garlic powder, onion powder, dried thyme, dried oregano, salt, and black pepper.
- Pat the chicken thighs dry with paper towels and brush them with olive oil.
- Sprinkle the spice mixture over the chicken thighs, making sure to coat both sides.
- Place the chicken thighs on a baking sheet lined with parchment paper, skin-side up.
- Bake for 35-40 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
- Serve hot with lemon wedges on the side.