Flavorful Egg Fried Rice Recipe

Craving some Chinese food but don’t want to order takeout? Try making this flavorful Chinese egg fried rice recipe at home! This dish is packed with savory flavors and is a great way to use up any leftover rice you may have. Plus, it’s easy to customize with your favorite veggies or protein. Give this recipe a try and you won’t be disappointed!


  • 2 cups cooked rice
  • 2 tbsp. vegetable oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
  • 2 eggs, beaten
  • 2 tbsp. soy sauce
  • 1 tsp. sesame oil
  • Salt and pepper (to taste)


  1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  2. Add the chopped onion and garlic and sauté for 2-3 minutes, or until fragrant.
  3. Add the frozen mixed vegetables to the skillet and cook for another 2-3 minutes, until heated through.
  4. Push the vegetables to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until cooked through.
  5. Add the cooked rice to the skillet and toss everything together until well combined.
  6. Add the soy sauce, sesame oil, salt, and pepper to the skillet and stir to combine.
  7. Cook for an additional 1-2 minutes, until the rice is heated through.

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