Looking for a delicious and satisfying meal to impress your dinner guests? This Lemon and Herb Roasted Chicken recipe is the perfect choice. Bursting with fresh and vibrant flavors, this dish is sure to be a hit at your next dinner party. With just a handful of ingredients and some simple preparation steps, you can create a mouth-watering roasted chicken that’s sure to become a favorite in your recipe collection.
- 1 whole chicken, cleaned and patted dry
- 2 lemons, sliced
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and pepper, to taste
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together the olive oil, garlic, rosemary, and thyme.
- Place the chicken in a roasting pan and brush the olive oil mixture over the chicken, making sure to coat it evenly.
- Stuff the chicken cavity with the sliced lemons.
- Sprinkle salt and pepper over the chicken.
- Roast the chicken in the oven for 1 1/2 to 2 hours, or until the internal temperature reaches 165°F (74°C) and the juices run clear when pierced with a fork.
- Let the chicken rest for 10-15 minutes before carving and serving.