Fluffy Blueberry Pancakes Recipe

Wake up to the smell of delicious blueberry pancakes with this easy recipe! These fluffy pancakes are perfect for a lazy weekend breakfast or brunch with friends. The addition of juicy blueberries makes them extra special and the perfect way to start your day.


  • 1 1/2 cups all-purpose flour
  • 3 1/2 tsp baking powder
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tbsp melted butter
  • 1 cup blueberries


  1. In a medium-sized mixing bowl, whisk together the flour, baking powder, salt, and sugar.
  2. In a separate bowl, whisk together the milk, egg, and melted butter.
  3. Add the wet ingredients to the dry ingredients and stir until just combined.
  4. Gently fold in the blueberries.
  5. Heat a non-stick pan over medium heat and ladle 1/4 cup of batter onto the pan for each pancake.
  6. Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes until golden brown.
  7. Serve with your favorite toppings, such as butter, maple syrup, or whipped cream.

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