Garlic Butter Steak Dinner

For steak lovers, this savory garlic butter steak dinner is a must-try recipe. The combination of juicy steak, garlic butter, and crispy roasted vegetables makes for a delicious and satisfying meal that’s perfect for any night of the week.

Ingredients:

• 1 lb sirloin steak
• 2 tbsp butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 lb Brussels sprouts, trimmed and halved
• 1 large sweet potato, peeled and diced
• 2 tbsp olive oil

Instructions:

1. Preheat oven to 400°F.
2. Season steak with salt and pepper on both sides.
3. Melt butter in a skillet over medium-high heat. Add minced garlic and cook until fragrant, about 1 minute.
4. Add steak to the skillet and cook for about 4-5 minutes per side, depending on desired doneness. Let the steak rest for 5 minutes before slicing.
5. Toss Brussels sprouts and sweet potatoes with olive oil, salt, and pepper. Spread onto a baking sheet and roast for 20-25 minutes, until tender and crispy.