If you’re a fan of Mediterranean flavors, you’ll love this Greek Lemon Chicken Souvlaki recipe. Made with tender marinated chicken and fresh herbs, this dish is a staple in Greek cuisine.
- 1 lb boneless chicken, cubed
- 1 lemon, juiced and zested
- 2 cloves garlic, minced
- 1 tbsp dried oregano
- 1/4 cup olive oil
- Salt and black pepper, to taste
- 4-6 skewers
- In a large bowl, mix together the lemon juice, lemon zest, garlic, oregano, olive oil, salt, and black pepper.
- Add the cubed chicken to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
- Preheat the grill to medium-high heat. Thread the chicken onto the skewers, leaving a small space between each piece.
- Grill the chicken skewers for 10-12 minutes, or until cooked through, turning occasionally.
- Serve hot with your favorite Greek side dishes, such as tzatziki, hummus, or Greek salad.