Moist Carrot and Pineapple Cake Recipe

If you’re looking for a delightful dessert that’s packed with flavor, then look no further than this scrumptious carrot and pineapple cake recipe! This cake is perfect for any occasion, whether you’re celebrating a special event or simply want to indulge your sweet tooth. The combination of carrots and pineapples creates a wonderful texture and flavor that will leave you wanting more. Plus, it’s surprisingly easy to make!


  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 tsp baking soda
  • 2 tsp ground cinnamon
  • 1 tsp salt
  • 1 1/2 cups vegetable oil
  • 4 large eggs
  • 2 cups grated carrots
  • 1 cup crushed pineapple, drained
  • 1 cup chopped pecans
  • 1 tsp vanilla extract


  1. Preheat the oven to 350°F.
  2. In a large bowl, mix together the flour, sugar, baking soda, cinnamon, and salt.
  3. Add the vegetable oil and eggs to the dry ingredients, and stir until well combined.
  4. Stir in the grated carrots, crushed pineapple, chopped pecans, and vanilla extract until fully incorporated.
  5. Pour the batter into a greased 9×13 inch baking dish.
  6. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then remove and let cool completely on a wire rack.

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