How to Keep Your Cutting Board Clean and Germ-Free

Do you find yourself constantly washing and scrubbing your cutting board to ensure it’s clean and safe to use? A dirty cutting board can harbor harmful bacteria that can contaminate your food and lead to foodborne illness. In this quick tip, we’ll show you a simple and easy way to keep your cutting board clean and germ-free.

Tip: After using your cutting board, sprinkle a generous amount of coarse salt over the surface. Then, use half a lemon to scrub the salt into the board, squeezing the juice out as you go. The salt acts as an abrasive, helping to remove any food particles or stains, while the acidity in the lemon juice helps to disinfect the surface. Once you’ve scrubbed the entire board, rinse it with hot water and dry with a clean towel. Your cutting board will be clean, fresh-smelling, and ready to use again!

By following this simple tip, you can keep your cutting board clean and safe for all your food prep needs. Plus, using natural ingredients like salt and lemon juice is an eco-friendly and affordable way to maintain your kitchen tools.

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