Juicy and Flavorful Pan-Seared Pork Loin Recipe

If you’re looking for a delicious and satisfying pork recipe, look no further than this juicy and flavorful pan-seared pork loin. This recipe is perfect for any occasion, whether it’s a weeknight dinner or a special celebration. The combination of garlic, herbs, and spices give the pork a delicious flavor, and pan-searing it ensures that it stays tender and juicy.


  • 1 pound pork loin
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil


  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together the minced garlic, thyme, smoked paprika, salt, and black pepper.
  3. Rub the spice mixture all over the pork loin.
  4. Heat the olive oil in a large oven-safe skillet over medium-high heat.
  5. Once the skillet is hot, add the pork loin and sear on all sides until browned, about 2-3 minutes per side.
  6. Transfer the skillet to the preheated oven and cook for 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
  7. Remove from the oven and let rest for 5-10 minutes before slicing and serving.

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