Pasta Recipe with Sun-Dried Tomatoes and Basil

This one-pot pasta recipe with sun-dried tomatoes and basil is a perfect solution. With just a few simple ingredients, you can whip up a delicious and flavorful meal in no time. Plus, the best part is that you only need one pot to cook everything, making clean-up a breeze!

Ingredients:

• 1 pound spaghetti
• 1 cup sun-dried tomatoes, chopped
• 3 cloves garlic, minced
• 1/2 cup fresh basil leaves, chopped
• 4 cups water
• 1/4 cup olive oil
• Salt and pepper to taste
• Parmesan cheese for serving (optional)

Instructions:

1. In a large pot, combine the spaghetti, sun-dried tomatoes, garlic, basil, water, and olive oil.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent the pasta from sticking together.
3. Reduce the heat to medium-low and let the pasta cook, uncovered, for 10-12 minutes or until al dente.
4. Once the pasta is cooked, turn off the heat and season with salt and pepper to taste.
5. Serve the pasta hot, topped with Parmesan cheese if desired.