This one-pot pasta recipe with sun-dried tomatoes and basil is a perfect solution. With just a few simple ingredients, you can whip up a delicious and flavorful meal in no time. Plus, the best part is that you only need one pot to cook everything, making clean-up a breeze!
- 1 pound spaghetti
- 1 cup sun-dried tomatoes, chopped
- 3 cloves garlic, minced
- 1/2 cup fresh basil leaves, chopped
- 4 cups water
- 1/4 cup olive oil
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
- In a large pot, combine the spaghetti, sun-dried tomatoes, garlic, basil, water, and olive oil.
- Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent the pasta from sticking together.
- Reduce the heat to medium-low and let the pasta cook, uncovered, for 10-12 minutes or until al dente.
- Once the pasta is cooked, turn off the heat and season with salt and pepper to taste.
- Serve the pasta hot, topped with Parmesan cheese if desired.