Kimbap Rolls

Kimbap Rolls Recipe is a type of Korean sushi roll filled with a variety of ingredients such as vegetables, meat, and pickled radish. Wrapped in seasoned rice and seaweed, these rolls are bursting with savory flavors and are perfect for on-the-go snacking or as a light meal.


  • 4 sheets of seaweed (nori)
  • 2 cups cooked short-grain white rice, seasoned with sesame oil and salt
  • 4 strips of pickled yellow radish (danmuji)
  • 4 slices of ham or cooked spam, cut into thin strips
  • 1/2 cucumber, julienned
  • 4 imitation crab sticks, halved lengthwise
  • 4 strips of carrot, blanched until tender
  • 4 strips of seasoned burdock root (optional)
  • 2 eggs, beaten and cooked into thin omelets, then sliced into strips
  • Soy sauce and sesame oil for dipping


  1. Place a sheet of seaweed on a bamboo sushi rolling mat with the shiny side facing down.
  2. Spread a thin layer of seasoned rice evenly over the seaweed, leaving a 1-inch border at the top edge.
  3. Arrange the filling ingredients in a line across the center of the rice. You can mix and match the fillings according to your preference.
  4. Carefully lift the bottom edge of the bamboo mat and roll it over the filling, using your fingers to tuck the ingredients in tightly.
  5. Continue rolling until you reach the top edge of the seaweed, then press the edge to seal the roll.
  6. Use a sharp knife to slice the Kimbap roll into bite-sized pieces.
  7. Repeat the process with the remaining seaweed sheets and filling ingredients.
  8. Serve the Kimbap rolls with soy sauce and sesame oil for dipping.
  9. Enjoy the delicious flavors of Korean street food with every bite of these savory Kimbap rolls!

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