Lemon Garlic Shrimp Linguine Recipe
If you’re looking for a quick and delicious dinner idea, try this Lemon Garlic Shrimp Linguine recipe. The tender and flavorful shrimp is cooked in a mouth-watering lemon garlic sauce, and served over linguine pasta for a satisfying and filling meal. This recipe is perfect for seafood lovers who want to try something new and exciting in the kitchen.
Ingredients:
- 8 oz. linguine pasta
- 1 lb. large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tbsp. olive oil
- 1/4 cup white wine
- 1/4 cup freshly squeezed lemon juice
- 2 tbsp. unsalted butter
- Salt and pepper, to taste
- Chopped parsley, for garnish
Instructions:
- Cook the linguine pasta according to package instructions until al dente.
- While the pasta is cooking, season the shrimp with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the minced garlic and cook until fragrant, about 1 minute.
- Add the white wine and lemon juice, and stir to combine. Cook for 2-3 minutes until the sauce is slightly reduced.
- Add the butter and stir until melted and incorporated into the sauce.
- Return the cooked shrimp to the skillet and toss to coat in the lemon garlic sauce.
- Serve the shrimp and sauce over the cooked linguine pasta. Garnish with chopped parsley.