Muffins aren’t just for breakfast! These Savory Bacon and Cheddar Muffins are the perfect addition to any meal. Packed with delicious bacon and tangy cheddar cheese, these muffins are sure to be a hit with anyone who tries them. They’re easy to make and are a great option for a quick snack or a party appetizer.
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- Preheat your oven to 400°F and line a muffin tin with paper liners.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
- In a separate bowl, whisk together the milk, vegetable oil, and eggs.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the shredded cheddar cheese and cooked bacon.
- Spoon the batter into the prepared muffin tin, filling each muffin cup about 2/3 full.
- Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for a few minutes before serving.