Lemon Garlic Shrimp Pasta
Lemon Garlic Shrimp Pasta recipe. Bursting with vibrant flavors and succulent shrimp, this dish is a celebration of zesty lemon, aromatic garlic, and tender pasta.
Ingredients:
- 8 oz spaghetti or linguine pasta
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- Zest and juice of 1 lemon
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Shrimp:
- In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and red pepper flakes, if using. Cook for 1-2 minutes until the garlic is fragrant.
- Add the shrimp to the skillet in a single layer. Season with salt and black pepper. Cook for 2-3 minutes on each side until the shrimp are pink and opaque.
- Combine Pasta and Shrimp:
- Add the cooked pasta to the skillet with the shrimp. Toss to combine, allowing the pasta to soak up the flavors of the garlic and lemon.
- Add the lemon zest and lemon juice to the skillet. Stir well to coat the pasta and shrimp evenly with the tangy sauce.
- Garnish and Serve:
- Transfer the Lemon Garlic Shrimp Pasta to serving plates or a large platter. Garnish with chopped parsley for a pop of color and freshness.
- Serve hot and enjoy the vibrant flavors of this zesty pasta dish. Pair with a crisp white wine for the ultimate dining experience.
- Savor the Flavorful Combination:
- Indulge in the irresistible flavors of Tangy Lemon Garlic Shrimp Pasta, a dish that’s sure to delight your taste buds and leave you craving more.
- Share this delicious meal with loved ones and create unforgettable culinary memories together. Enjoy every bite of this zesty delight!