Mexican Tacos al Pastor

Tacos al Pastor is a classic Mexican dish that originated in Central Mexico and has since become a staple in Mexican cuisine. These tacos are bursting with flavor, thanks to the marinated pork that’s cooked on a spit and then served on warm tortillas with fresh toppings. Don’t be intimidated by the cooking process – with a little bit of preparation, you can recreate this delicious dish at home.

Ingredients:

• 2 lbs. boneless pork shoulder, sliced into thin strips
• 1/2 cup pineapple juice
• 1/4 cup white vinegar
• 3 garlic cloves, minced
• 1 tbsp. dried oregano
• 1 tbsp. ground cumin
• 1 tbsp. chili powder
• 1 tsp. smoked paprika
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1 onion, sliced
• 1 pineapple, peeled, cored, and sliced
• corn tortillas, for serving
• fresh cilantro, chopped, for garnish
• lime wedges, for serving

Instructions:

1. In a large bowl, whisk together the pineapple juice, white vinegar, garlic, oregano, cumin, chili powder, smoked paprika, salt, and black pepper.
2. Add the sliced pork to the bowl and toss to coat in the marinade. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat the oven to 400°F. Arrange the sliced onion and pineapple on a baking sheet and roast for 20-25 minutes or until golden brown and tender.
4. Heat a large skillet over medium-high heat. Add the marinated pork and cook for 6-8 minutes or until browned and cooked through.
5. To assemble the tacos, warm the tortillas in a skillet or on a griddle. Add a spoonful of the cooked pork and top with roasted onion and pineapple, fresh cilantro, and a squeeze of lime juice.