Filipino Chicken Adobo Recipe

Filipino Chicken Adobo is a classic dish that is beloved by many in the Philippines and around the world. This tangy and savory dish is made with chicken thighs or legs cooked in a blend of soy sauce, vinegar, garlic, and spices. It’s a must-try for any food lover looking for new and exciting flavors.


  • 1 lb chicken thighs or legs
  • 1/2 cup soy sauce
  • 1/2 cup vinegar
  • 1 head garlic, minced
  • 1 tsp black pepper
  • 2 bay leaves
  • 1 tbsp vegetable oil


  1. In a large bowl, combine the soy sauce, vinegar, minced garlic, black pepper, and bay leaves. Mix well.
  2. Add the chicken to the marinade and let it marinate for at least 30 minutes, or up to overnight in the refrigerator.
  3. In a large pan or Dutch oven, heat the vegetable oil over medium-high heat. Add the chicken and marinade to the pan and bring it to a boil.
  4. Reduce the heat to low, cover the pan, and simmer for 30-40 minutes, or until the chicken is cooked through and the sauce has thickened.
  5. Serve hot with rice.

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