Minnesota Hot Dish Recipe

Minnesota, the land of lakes and vibrant traditions, brings you a beloved dish that has been passed down through generations. Hot Dish is a hearty casserole that embodies the spirit of community and warmth in the North Star State. This one-dish wonder combines ground beef, vegetables, and creamy mashed potatoes, all baked together to create a comforting and filling meal. With its simple preparation and satisfying flavors, Minnesota Hot Dish is a true testament to the heartwarming cuisine of the region. Join us as we guide you through the steps to create this quintessential Minnesota Hot Dish, a dish that brings people together and celebrates the flavors of the North.

Ingredients:

• 1 pound ground beef
• 1 cup diced onion
• 1 cup diced carrots
• 1 cup frozen peas
• 1 can cream of mushroom soup
• 1/2 cup milk
• 2 cups mashed potatoes
• 1 tablespoon Worcestershire sauce
• Salt and black pepper to taste
• Chopped fresh parsley, for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat. Add the diced onion and carrots, and sauté until the vegetables are tender and the beef is fully cooked.
3. Stir in the frozen peas, cream of mushroom soup, and milk. Mix well to combine all the ingredients. Season with Worcestershire sauce, salt, and black pepper to taste.
4. Transfer the beef and vegetable mixture to a greased baking dish.
5. Spread the mashed potatoes evenly over the top, creating a smooth layer.
6. Bake in the preheated oven for 25-30 minutes, or until the hot dish is bubbling and the mashed potatoes are golden brown on top.
7. Remove from the oven and let it cool slightly before serving.
8. Garnish with chopped fresh parsley for a pop of color and added freshness.