Pan-Seared Halibut with Herb-Infused Lemon Butter Sauce

Washington is renowned for its pristine waters and abundant seafood, and this dish beautifully highlights the delicate flavors of the region’s famous halibut. The flaky halibut fillets are expertly pan-seared to achieve a golden crust, while a velvety lemon butter sauce infused with aromatic herbs enhances the natural sweetness of the fish. Get ready to embark on a culinary adventure that captures the essence of Washington’s coastal charm. Let’s dive into the step-by-step instructions for this remarkable Washington-inspired recipe!


  • 4 halibut fillets (6-8 ounces each)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 4 tablespoons unsalted butter
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons lemon zest
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh dill
  • Lemon wedges, for serving


  1. Begin by patting the halibut fillets dry with a paper towel. Season both sides of the fillets with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the halibut fillets to the skillet, skin side down if applicable. Cook for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork. Adjust the cooking time based on the thickness of the fillets.
  3. While the halibut is cooking, prepare the herb-infused lemon butter sauce. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  4. Remove the saucepan from the heat and stir in the fresh lemon juice, lemon zest, chopped parsley, and chopped dill. Season the sauce with salt and pepper to taste.
  5. Once the halibut is cooked through, transfer the fillets to a serving platter or individual plates. Spoon the herb-infused lemon butter sauce generously over the halibut fillets.
  6. Serve the Pan-Seared Halibut with Herb-Infused Lemon Butter Sauce with a side of steamed vegetables or a refreshing salad. Don’t forget to garnish with lemon wedges for an extra burst of citrus flavor.
  7. Delight in the extraordinary flavors of Washington’s coastal cuisine, right in the comfort of your own home!

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