Pumpkin Corn Chowder Recipe

A comforting dish that captures the essence of the fall season. As the leaves turn vibrant hues and the air becomes crisp, this hearty chowder will warm your soul and tantalize your taste buds. Velvety pumpkin combines with sweet corn, tender vegetables, and fragrant herbs to create a medley of flavors that will transport you to the idyllic charm of New Hampshire. Whether you’re seeking a comforting meal after a day of outdoor adventures or simply craving the taste of autumn, this recipe will guide you through creating a dish that embodies the spirit of the Granite State. Get ready to savor a bowl of cozy comfort and experience the delightful flavors of New Hampshire with every spoonful.

Ingredients:

  • 2 tablespoons unsalted butter
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 2 cups pumpkin puree
  • 4 cups vegetable broth
  • 2 cups corn kernels (fresh or frozen)
  • 1 cup milk
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried sage
  • Salt and black pepper to taste
  • Chopped fresh parsley (for garnish)

Instructions:

  1. In a large pot, melt the butter over medium heat. Add the diced onion, carrots, celery, and minced garlic. Sauté until the vegetables become tender and fragrant.
  2. Stir in the pumpkin puree, vegetable broth, corn kernels, dried thyme, and dried sage. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes to allow the flavors to meld together.
  3. Using an immersion blender or regular blender, carefully blend the chowder until smooth. If using a regular blender, blend the mixture in batches and return it to the pot.
  4. Stir in the milk and season with salt and black pepper to taste. Simmer for an additional 5-10 minutes to allow the flavors to further develop.
  5. Ladle the Savory Pumpkin Corn Chowder into bowls and garnish with chopped fresh parsley.
  6. Get ready to indulge in the comforting flavors of New Hampshire with each spoonful of this Savory Pumpkin Corn Chowder. It’s a taste of fall and a delicious reminder of the cozy culinary traditions that make New Hampshire truly special. Enjoy!

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