Impress your dinner guests with this mouth-watering rosemary garlic pork tenderloin. This dish is perfect for a special occasion or a cozy night in with your loved one. With a few simple ingredients and easy preparation, you can enjoy a restaurant-quality meal right in your own home.
- 1 lb pork tenderloin
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 2 tbsp olive oil
- Salt and pepper, to taste
- Preheat your oven to 375°F.
- In a small bowl, mix together the garlic, rosemary, olive oil, salt, and pepper.
- Rub the mixture all over the pork tenderloin.
- Place the tenderloin in a baking dish and bake for 25-30 minutes, or until the internal temperature reaches 145°F.
- Let the pork rest for 5-10 minutes before slicing and serving.