Rosemary Garlic Pork Tenderloin

Impress your dinner guests with this mouth-watering rosemary garlic pork tenderloin. This dish is perfect for a special occasion or a cozy night in with your loved one. With a few simple ingredients and easy preparation, you can enjoy a restaurant-quality meal right in your own home.


  • 1 lb pork tenderloin
  • 2 cloves garlic, minced
  • 1 tbsp fresh rosemary, chopped
  • 2 tbsp olive oil
  • Salt and pepper, to taste


  1. Preheat your oven to 375°F.
  2. In a small bowl, mix together the garlic, rosemary, olive oil, salt, and pepper.
  3. Rub the mixture all over the pork tenderloin.
  4. Place the tenderloin in a baking dish and bake for 25-30 minutes, or until the internal temperature reaches 145°F.
  5. Let the pork rest for 5-10 minutes before slicing and serving.

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