Korean Japchae Noodle Recipe

If you’re looking to add some new flavors to your dinner routine, try out this Korean Japchae noodle recipe. Japchae is a popular Korean dish made with sweet potato starch noodles, vegetables, and protein. It’s a dish that’s bursting with flavor and texture, and it’s surprisingly easy to make at home. Whether you’re new to Korean cuisine or a seasoned fan, this dish is sure to impress.


  • 8 ounces sweet potato starch noodles
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon sugar
  • 2 cloves garlic, minced
  • 1/2 onion, sliced
  • 1 carrot, julienned
  • 1 red bell pepper, sliced
  • 1/2 pound beef sirloin, sliced
  • 4 green onions, sliced
  • 2 tablespoons vegetable oil


  1. Cook the sweet potato starch noodles according to package instructions, then rinse and drain.
  2. In a small bowl, mix together the soy sauce, sesame oil, sugar, and minced garlic.
  3. In a large skillet or wok, heat the vegetable oil over high heat.
  4. Add the beef and stir-fry for 2-3 minutes, until browned.
  5. Add the sliced onion, julienned carrot, and sliced red bell pepper, and stir-fry for another 2-3 minutes.
  6. Add the cooked sweet potato starch noodles and the soy sauce mixture to the skillet or wok, and stir-fry for another 2-3 minutes.
  7. Add the sliced green onions and stir-fry for an additional 1-2 minutes.
  8. Serve hot, garnished with sesame seeds or sliced green onions.

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