Samosa Chaat Recipe

Samosa Chaat Recipe – this chaat combines crispy samosas with tangy chutneys, creamy yogurt, and an array of aromatic spices.


  • 4 medium-sized samosas, homemade or store-bought
  • 1 cup boiled chickpeas (chana)
  • 1 large onion, finely chopped
  • 2 tomatoes, finely chopped
  • 1 green chili, finely chopped (optional)
  • 1/2 cup fresh coriander leaves, chopped
  • 1/4 cup tamarind chutney
  • 1/4 cup green chutney (coriander and mint chutney)
  • 1 cup plain yogurt
  • 1 teaspoon chaat masala
  • 1 teaspoon roasted cumin powder
  • 1/2 teaspoon red chili powder
  • Sev (crispy chickpea flour noodles) for garnish
  • Fresh coriander leaves for garnish


  1. Begin by preparing the samosas. If using store-bought samosas, heat them according to the package instructions until crispy.
  2. Once the samosas are ready, place them on a serving plate or bowl.
  3. Top the samosas with boiled chickpeas, finely chopped onions, tomatoes, green chili (if using), and fresh coriander leaves.
  4. Drizzle the tamarind chutney and green chutney over the samosas and toppings, according to your taste preference.
  5. In a small bowl, whisk the plain yogurt until smooth. Spoon the yogurt over the samosas and toppings.
  6. Sprinkle chaat masala, roasted cumin powder, and red chili powder over the chaat for added flavor.
  7. Garnish the Samosa Chaat with a generous amount of sev (crispy chickpea flour noodles) and fresh coriander leaves.
  8. Serve immediately and enjoy the burst of flavors in every bite of this delightful Indian street food favorite.

Leave a Reply

Your email address will not be published. Required fields are marked *