Looking for a delicious and impressive meal to serve your dinner guests? Look no further than this savory spinach and feta stuffed chicken breast recipe! The tender chicken is stuffed with a flavorful mixture of spinach, feta cheese, and seasonings, then baked to perfection. It’s a dish that is sure to leave your taste buds satisfied and your guests impressed.
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped sun-dried tomatoes
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper, to taste
- 2 tbsp olive oil
- Preheat your oven to 375°F.
- In a mixing bowl, combine the chopped spinach, crumbled feta cheese, sun-dried tomatoes, minced garlic, dried oregano, salt, and pepper.
- Cut a pocket into the thickest part of each chicken breast, being careful not to cut all the way through.
- Stuff each chicken breast with the spinach and feta mixture, then use toothpicks to seal the openings.
- Heat the olive oil in an oven-safe skillet over medium-high heat.
- Add the stuffed chicken breasts to the skillet and cook for 3-4 minutes on each side, or until browned.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.
- Let the chicken rest for 5 minutes before slicing and serving.