Savory Spinach and Feta Stuffed Chicken Breast Recipe

Looking for a delicious and impressive meal to serve your dinner guests? Look no further than this savory spinach and feta stuffed chicken breast recipe! The tender chicken is stuffed with a flavorful mixture of spinach, feta cheese, and seasonings, then baked to perfection. It’s a dish that is sure to leave your taste buds satisfied and your guests impressed.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped sun-dried tomatoes
• 2 cloves garlic, minced
• 1 tsp dried oregano
• Salt and pepper, to taste
• 2 tbsp olive oil

Instructions:

1. Preheat your oven to 375°F.
2. In a mixing bowl, combine the chopped spinach, crumbled feta cheese, sun-dried tomatoes, minced garlic, dried oregano, salt, and pepper.
3. Cut a pocket into the thickest part of each chicken breast, being careful not to cut all the way through.
4. Stuff each chicken breast with the spinach and feta mixture, then use toothpicks to seal the openings.
5. Heat the olive oil in an oven-safe skillet over medium-high heat.
6. Add the stuffed chicken breasts to the skillet and cook for 3-4 minutes on each side, or until browned.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.
8. Let the chicken rest for 5 minutes before slicing and serving.