Savory Stir-Fried Garlic Noodles Recipe

If you’re craving for a quick and delicious Asian noodle dish, this savory stir-fried garlic noodles recipe is a must-try. It’s packed with savory flavors and the perfect amount of garlicky goodness that will leave you wanting more. This recipe is a classic Asian dish that you can easily whip up in no time. So, grab your wok and let’s get started!


  • 8 oz. noodles (your choice of egg or wheat noodles)
  • 3 cloves of garlic, minced
  • 2 tbsp. soy sauce
  • 1 tbsp. oyster sauce
  • 1 tbsp. sesame oil
  • 1 tbsp. vegetable oil
  • 1/4 tsp. ground black pepper
  • Green onions, chopped (optional)


  1. Cook noodles according to package instructions. Drain and set aside.
  2. Heat vegetable oil in a wok or large pan over medium-high heat.
  3. Add minced garlic and stir-fry until fragrant and slightly golden.
  4. Add cooked noodles to the wok and stir-fry for 2-3 minutes.
  5. Add soy sauce, oyster sauce, sesame oil, and black pepper to the wok. Stir-fry for another 2-3 minutes until the noodles are evenly coated.
  6. Garnish with chopped green onions if desired.
  7. Serve hot and enjoy your savory stir-fried garlic noodles!

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