Looking for a warm and satisfying soup that’s vegan-friendly? This creamy broccoli soup recipe is just what you need! Made with simple ingredients, it’s a tasty and wholesome dish that’s perfect for any day of the week. Whether you’re a seasoned vegan or just looking to try something new, this soup is sure to satisfy your taste buds.
- 1 head of broccoli, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups of vegetable broth
- 1 can of coconut milk
- 1 tbsp of olive oil
- Salt and pepper, to taste
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic to the pot and cook for 3-5 minutes, until softened.
- Add the chopped broccoli to the pot and stir to combine.
- Pour in the vegetable broth and bring to a boil.
- Reduce the heat and let the soup simmer for 15-20 minutes, until the broccoli is tender.
- Remove the pot from the heat and let it cool slightly.
- Use an immersion blender or transfer the soup to a blender to blend until smooth.
- Stir in the can of coconut milk and season with salt and pepper to taste.
- Serve hot and enjoy!