Slow Cooker Pulled Pork Recipe with Tangy BBQ Sauce

This slow cooker pulled pork recipe is perfect for a lazy weekend meal or a weeknight dinner that you can set and forget. The tangy BBQ sauce adds a flavorful kick to the tender and juicy pork, making it a crowd-pleaser for any occasion.


  • 3 lbs pork shoulder, boneless
  • 1 cup BBQ sauce
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste


  1. Season the pork shoulder with salt, pepper, smoked paprika, and garlic powder.
  2. In a slow cooker, mix together the BBQ sauce, apple cider vinegar, and brown sugar.
  3. Add the seasoned pork shoulder to the slow cooker and coat it with the BBQ sauce mixture.
  4. Cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender and falls apart easily.
  5. Using two forks, shred the pork in the slow cooker and mix it with the BBQ sauce until well combined.
  6. Serve the pulled pork on buns, with coleslaw or pickles on the side.

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