Tangy and Sweet BBQ Pork Tenderloin Recipe

Craving a delicious and satisfying meal that’s easy to make? Look no further than this tangy and sweet BBQ pork tenderloin recipe! With a mouthwatering combination of flavors and a simple preparation, this dish is perfect for a weeknight dinner or a special occasion.


  • 1 pork tenderloin (about 1.5 lbs)
  • 1/2 cup of your favorite BBQ sauce
  • 1/4 cup of honey
  • 2 tablespoons of soy sauce
  • 2 tablespoons of apple cider vinegar
  • 2 cloves of garlic, minced
  • Salt and pepper to taste


  1. Preheat your oven to 375°F.
  2. In a small bowl, whisk together the BBQ sauce, honey, soy sauce, apple cider vinegar, minced garlic, salt, and pepper.
  3. Place the pork tenderloin in a baking dish and pour the BBQ sauce mixture over the top, making sure to coat the entire tenderloin.
  4. Bake the pork tenderloin for 25-30 minutes or until the internal temperature reaches 145°F.
  5. Remove the baking dish from the oven and let the pork rest for 5 minutes before slicing and serving.

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