Smoky Maple Glazed Pork Chops Recipe

Looking for a delicious and flavorful pork chop recipe? This Smoky Maple Glazed Pork Chops recipe is a perfect choice for meat lovers. The combination of smoky and sweet flavors makes this dish a crowd-pleaser. This recipe is easy to make and perfect for any occasion.

Ingredients:

• 4 pork chops
• 1/4 cup maple syrup
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 1 tbsp. apple cider vinegar
• 1 tbsp. Worcestershire sauce
• 1 tbsp. smoked paprika
• 1 tsp. garlic powder
• 1 tsp. onion powder
• Salt and pepper, to taste
• Cooking oil, for frying

Instructions:

1. Preheat oven to 375°F.
2. Season the pork chops with salt and pepper.
3. In a small mixing bowl, whisk together the maple syrup, soy sauce, ketchup, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, and onion powder.
4. Heat a large skillet over medium-high heat and add cooking oil. Once the oil is hot, add the pork chops and cook for 3-4 minutes on each side until browned.
5. Brush the maple glaze over the pork chops and transfer the skillet to the oven.
6. Bake the pork chops for 10-15 minutes or until the internal temperature reaches 145°F.
7. Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving.