Smoky Maple Glazed Pork Chops Recipe

Looking for a delicious and flavorful pork chop recipe? This Smoky Maple Glazed Pork Chops recipe is a perfect choice for meat lovers. The combination of smoky and sweet flavors makes this dish a crowd-pleaser. This recipe is easy to make and perfect for any occasion.


  • 4 pork chops
  • 1/4 cup maple syrup
  • 1/4 cup soy sauce
  • 1/4 cup ketchup
  • 1 tbsp. apple cider vinegar
  • 1 tbsp. Worcestershire sauce
  • 1 tbsp. smoked paprika
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • Salt and pepper, to taste
  • Cooking oil, for frying


  1. Preheat oven to 375°F.
  2. Season the pork chops with salt and pepper.
  3. In a small mixing bowl, whisk together the maple syrup, soy sauce, ketchup, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, and onion powder.
  4. Heat a large skillet over medium-high heat and add cooking oil. Once the oil is hot, add the pork chops and cook for 3-4 minutes on each side until browned.
  5. Brush the maple glaze over the pork chops and transfer the skillet to the oven.
  6. Bake the pork chops for 10-15 minutes or until the internal temperature reaches 145°F.
  7. Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving.

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