Look no further than this spicy grilled chicken recipe, packed with bold flavors and juicy, tender meat. Marinated in a mouth-watering blend of spices and grilled to perfection, this recipe is sure to be a hit with anyone who loves a little heat in their meals.
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons hot sauce
- 1 tablespoon honey
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- In a small bowl, whisk together the olive oil, hot sauce, honey, paprika, garlic powder, onion powder, salt, and pepper.
- Place the chicken breasts in a resealable plastic bag, and pour the marinade over the chicken.
- Seal the bag and refrigerate for at least 30 minutes, or up to 4 hours.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and discard the remaining marinade.
- Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F.