Grilled vegetables are a delicious and healthy addition to any meal, but getting them just right can be a challenge. Here’s a unique kitchen tip to help you achieve perfectly grilled vegetables every time:
- Before grilling, soak your vegetables in a saltwater solution for at least 30 minutes. Use one tablespoon of salt per quart of water.
- This saltwater soak not only adds flavor to your vegetables but also helps them retain moisture and cook evenly on the grill.
- After soaking, pat the vegetables dry and lightly coat them with oil to prevent sticking.
- Grill the vegetables over medium heat until they are tender and lightly charred, flipping them occasionally.
- Remove from the grill, season with your favorite herbs and spices, and enjoy!
This unique kitchen tip will take your grilled vegetables to the next level, with tender, juicy, and perfectly charred results.