Spicy Mango Chutney Chicken Recipe

If you’re looking for a new and exciting way to prepare chicken, give this spicy mango chutney chicken recipe a try. This dish combines the sweetness of ripe mangoes with the heat of chili peppers to create a flavorful and satisfying meal. The chicken is marinated in the chutney mixture for maximum flavor, then grilled to perfection. Serve with a side of rice or naan bread for a complete meal.


  • 4 boneless, skinless chicken breasts
  • 1 cup mango chutney
  • 1 tablespoon chili paste
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt


  1. In a large mixing bowl, combine the mango chutney, chili paste, soy sauce, lime juice, garlic, and salt.
  2. Add the chicken breasts to the bowl and coat them with the chutney mixture. Cover and refrigerate for at least 1 hour (or overnight for best results).
  3. Preheat your grill to medium-high heat.
  4. Remove the chicken from the marinade and discard any excess marinade.
  5. Place the chicken on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F.
  6. Serve hot with your favorite sides.

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