Bacon and Egg Breakfast Muffins

Breakfast just got a whole lot tastier with these savory bacon and egg breakfast muffins. They’re perfect for busy mornings when you don’t have time to sit down for a full meal. Plus, they’re easy to make and can be customized with your favorite ingredients like spinach, cheese, or mushrooms.

Ingredients:

• 6 slices of bacon
• 6 eggs
• 1/2 cup milk
• 1/4 cup grated Parmesan cheese
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1/4 cup chopped green onions

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the bacon in a skillet until crispy, then crumble it.
3. In a mixing bowl, whisk together the eggs, milk, Parmesan cheese, salt, and black pepper.
4. Stir in the crumbled bacon and chopped green onions.
5. Pour the mixture evenly into a greased muffin tin.
6. Bake for 20-25 minutes or until the eggs are set and the muffins are golden brown.
7. Serve warm.