Spicy Shrimp Tacos Recipe for a Flavorful Weeknight Meal

These spicy shrimp tacos are the perfect choice. With plump and juicy shrimp, fresh veggies, and a spicy sauce, these tacos are sure to satisfy your cravings for bold flavors and satisfying textures.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 tablespoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper, to taste
• 8 corn tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• 1 lime, cut into wedges

Instructions:

1. In a medium bowl, toss the shrimp with olive oil, chili powder, cumin, salt, and pepper.
2. Heat a large skillet over medium-high heat.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. While the shrimp cooks, heat the tortillas on a dry skillet over medium heat.
5. To assemble the tacos, divide the shrimp among the tortillas and top with lettuce, tomatoes, red onion, cilantro, and a squeeze of lime juice.