These spicy shrimp tacos are the perfect choice. With plump and juicy shrimp, fresh veggies, and a spicy sauce, these tacos are sure to satisfy your cravings for bold flavors and satisfying textures.
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper, to taste
- 8 corn tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
- In a medium bowl, toss the shrimp with olive oil, chili powder, cumin, salt, and pepper.
- Heat a large skillet over medium-high heat.
- Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
- While the shrimp cooks, heat the tortillas on a dry skillet over medium heat.
- To assemble the tacos, divide the shrimp among the tortillas and top with lettuce, tomatoes, red onion, cilantro, and a squeeze of lime juice.