Looking for a delicious vegan snack? These spicy cauliflower wings are a perfect alternative to traditional chicken wings. They’re crispy, spicy, and perfect for any occasion. This recipe is easy to follow and uses simple ingredients, making it a great choice for anyone looking for a vegan dish. Whether you’re hosting a party, or just looking for a quick snack, these cauliflower wings are sure to impress.
- 1 head of cauliflower
- 1 cup of all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 1 cup of almond milk
- 1 cup of hot sauce
- 1/4 cup of vegan butter, melted
- Preheat your oven to 450°F.
- Cut the cauliflower into bite-sized florets.
- In a large mixing bowl, mix the flour, garlic powder, paprika, salt, and black pepper together.
- Add almond milk to the dry mixture and mix well to form a thick batter.
- Dip each cauliflower floret into the batter until it’s coated evenly.
- Place the cauliflower florets on a baking sheet and bake for 25-30 minutes, until they’re golden brown and crispy.
- While the cauliflower is baking, prepare the sauce. In a small saucepan, melt the vegan butter and mix in the hot sauce.
- Remove the cauliflower from the oven and place it in a mixing bowl.
- Pour the hot sauce mixture over the cauliflower and toss well to coat the wings evenly.
- Serve hot and enjoy!