If you’re looking for a satisfying and comforting meal, this sausage and lentil stew is the answer! It’s a warm and hearty dish that is perfect for cold nights and will keep you feeling full for hours. The combination of savory sausage and nutritious lentils is a match made in culinary heaven. Try this recipe out and enjoy a delicious and filling dinner tonight!
- 1 lb ground sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups green or brown lentils, rinsed
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 2 carrots, peeled and chopped
- 2 stalks celery, chopped
- 1 tsp dried thyme
- Salt and black pepper to taste
- In a large pot or Dutch oven, cook the sausage over medium heat until browned and crumbled.
- Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
- Add the rinsed lentils, chicken broth, diced tomatoes (with juice), chopped carrots, chopped celery, and dried thyme to the pot.
- Bring the stew to a boil and then reduce the heat to low. Cover and simmer for 30-40 minutes, or until the lentils are tender.
- Season with salt and black pepper to taste.