Looking for a unique and delicious recipe to switch up your dinner routine? These sweet and savory chicken and pineapple skewers are the perfect way to add some excitement to your mealtime. With a perfect balance of flavors, this recipe is sure to become a new favorite for you and your loved ones.
- 4 boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 cup pineapple chunks
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/2 tsp black pepper
- 8-10 wooden skewers
- Soak the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
- In a mixing bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, and black pepper to make the marinade.
- Thread the chicken, pineapple, and bell pepper pieces onto the skewers, alternating between each ingredient.
- Brush the skewers generously with the marinade on both sides.
- Preheat your grill or grill pan to medium-high heat.
- Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are slightly charred.
- Remove the skewers from the grill and let them rest for a few minutes before serving.