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    The F965NF Dual Fuel Range: Gas Precision with Electric Reliability Plus Convenient Storage

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    The F965NF dual fuel range represents the perfect marriage of gas cooktop performance and electric oven consistency, enhanced by a convenient lower storage drawer that adds valuable organization to your kitchen. This 36-inch range combines the instant heat control that gas burners provide with the even, reliable baking performance of electric ovens, while the integrated storage drawer keeps your most-used cookware accessible and organized. For home cooks who understand that different cooking methods benefit from different heat sources, the F965NF delivers the comprehensive cooking solution that makes daily meal preparation more efficient and enjoyable. The addition of the storage drawer transforms this range from simply a cooking appliance into a complete kitchen organization solution that maximizes both functionality and space efficiency. Understanding Dual Fuel Technology Dual fuel ranges combine gas cooktops with electric ovens to provide the specific advantages of each fuel type where they perform best. This combination isn’t just about having options – it’s about optimizing cooking performance through intelligent design that matches fuel types to appropriate cooking tasks. Gas burners provide instant, visible heat control that responds immediately to adjustments. You can see the flame level and feel confident about temperature changes that happen in real-time, making stovetop cooking more intuitive and precise. Electric ovens maintain steadier temperatures than gas ovens while providing more even heat distribution. The consistent heating is particularly important for baking, where precise temperature control determines success with breads, pastries, and delicate dishes. Professional kitchens have used dual fuel configurations for decades because they understand that stovetop cooking benefits from gas responsiveness while oven cooking demands electric consistency. Home cooks can now access this same optimization. The dual fuel approach eliminates compromises that single-fuel ranges require. You’re not settling for adequate oven performance from a gas range or acceptable stovetop control from an electric range – you get the best of both technologies. Energy efficiency improves with dual fuel configurations because each fuel type operates in applications where it performs most efficiently. Gas provides efficient stovetop heating while electric ovens deliver consistent results with minimal energy waste. Five Sealed Gas Burners for Cooktop Versatility The five sealed gas burner configuration provides the cooking flexibility needed for multi-dish meal preparation while delivering the instant heat control that makes gas cooking so popular among experienced home cooks. Varied BTU outputs across the five burners accommodate different cooking techniques simultaneously. High-output burners excel at rapid boiling and high-heat searing, while lower-output burners provide gentle heat for delicate sauces and slow simmering. Sealed burner design contains spills within the burner area, preventing drips from reaching the range interior where they create cleaning challenges. This practical feature simplifies maintenance while protecting internal components from damage. Even flame distribution ensures consistent heating across cookware bottoms, improving cooking results while reducing hot spots that cause uneven browning or burning. Quality burner design directly impacts cooking success. Instant heat response allows immediate temperature adjustments essential for advanced cooking techniques like sautéing and stir-frying where timing and temperature control determine success. The five-burner layout provides adequate space for multiple cooking tasks without crowding, allowing you to prepare complete meals with proteins, vegetables, starches, and sauces all cooking simultaneously at appropriate temperatures. 3.8 Cubic Foot Electric Oven with Turbo True Convection The spacious electric oven combines generous capacity with Turbo True European Convection technology that improves cooking results while reducing cooking times for many dishes. This combination maximizes both efficiency and performance. Turbo True European Convection places the heating element around the fan rather than using separate elements with a circulation fan. This design creates more uniform heat distribution throughout the oven cavity, resulting in better cooking consistency. Even heat distribution from true convection allows effective use of multiple rack positions simultaneously. Cookies bake evenly on multiple sheets, roasts cook uniformly, and casseroles brown consistently across their entire surface. The 3.8 cubic foot capacity accommodates large roasts, multiple sheet pans, or several dishes cooking simultaneously. This sizing handles holiday meals, dinner parties, and weekly meal prep with adequate space for efficient cooking. Electric heating provides the consistent, steady temperatures that baking demands. Unlike gas ovens where flame cycling can create temperature fluctuations, electric ovens maintain precise temperatures that produce reliable baking results. Reduced cooking times with convection technology save both time and energy while producing superior results. Most recipes can be adapted for convection by reducing temperature or time, improving cooking efficiency. Seven Oven Functions for Comprehensive Cooking The seven distinct oven functions optimize performance for different cooking methods and food types, providing flexibility that accommodates everything from traditional baking to modern cooking techniques. Convection bake combines fan circulation with electric heating to provide even temperatures and reduced cooking times. This function excels for cookies, pastries, and baked goods where consistent results are important. Convection roast optimizes airflow and heating patterns for larger items like roasts, whole chickens, and vegetables. The enhanced air circulation promotes better browning while ensuring thorough, even cooking. Traditional bake provides conventional top and bottom heating for recipes developed for standard ovens. This function works well when you prefer familiar cooking patterns or when recipes specify conventional methods. Broil function delivers intense top heat for browning, melting cheese, or finishing dishes that benefit from surface caramelization. This high-heat function adds versatility for completing dishes. Additional specialized functions may include warming, proofing, or other modes that optimize oven performance for specific tasks, providing comprehensive cooking capabilities in one appliance. The variety of functions means you can optimize cooking conditions for each dish rather than compromising with general-purpose settings, significantly improving cooking results. Lower Storage Drawer for Organization The integrated storage drawer below the oven provides valuable organization space that keeps frequently used cookware accessible while maintaining clean, uncluttered kitchen counters and cabinets. Cookware storage keeps pots, pans, and baking sheets organized in one convenient location near where you use them most. This positioning improves cooking efficiency by reducing movement during meal preparation. Easy access design allows smooth operation even when fully loaded with heavy items. The drawer slides smoothly

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    The COS-GRC305KTD Gas Range: Air Fry Technology Meets Traditional Gas Cooking

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    The COS-GRC305KTD represents the evolution of home cooking, combining the instant heat control of five sealed gas burners with a revolutionary 6.1 cubic foot air fry oven that transforms how you approach healthy cooking. This innovative range proves that you don’t have to choose between traditional cooking methods and modern technology – you can have both in one beautifully designed appliance that fits seamlessly into contemporary kitchens. What makes this range truly special is its air fry capability built right into the oven, eliminating the need for separate countertop appliances while providing all the benefits of air frying at a much larger scale. For families who want the convenience of air frying with the reliability of gas cooking, the COS-GRC305KTD delivers a complete cooking solution that adapts to modern healthy eating goals. Revolutionary Air Fry Technology in a Full-Size Oven The built-in air fry function transforms your oven into a powerful air fryer that can handle family-sized portions while maintaining the crispy results that make air frying so popular. This technology uses rapid air circulation to create crispy exteriors on foods with little to no added oil. Large-scale air frying becomes possible with the generous 6.1 cubic foot oven capacity that accommodates much larger portions than countertop air fryers. You can prepare air-fried meals for the entire family rather than cooking in small batches. Healthier cooking results from air fry technology that achieves crispy textures using up to 75% less oil than traditional frying methods. This approach reduces calories and unhealthy fats while maintaining the satisfying textures that make fried foods so appealing. Versatile applications extend beyond traditional “fried” foods to include roasting vegetables, crisping proteins, and reheating leftovers with restored texture and freshness. The air fry function excels at creating crispy textures that conventional ovens often struggle to achieve. Energy efficiency improves with air fry cooking that typically reduces cooking times compared to conventional oven methods. The rapid air circulation cooks food faster while using less energy than heating a full oven for small portions. No additional appliances needed means you can enjoy air frying benefits without cluttering countertops with separate devices. The integrated technology provides air frying capabilities whenever you need them without requiring storage space for additional equipment. Five Sealed Gas Burners for Instant Heat Control The five sealed gas burner configuration provides the cooking flexibility and instant heat response that serious home cooks appreciate, while the sealed design makes cleanup easier and protects internal components from spills and debris. Varied BTU outputs across the five burners accommodate different cooking techniques simultaneously. High-output burners handle rapid boiling and high-heat searing, while lower-output burners provide gentle heat for delicate sauces and slow simmering tasks. Instant heat response allows immediate temperature adjustments that are essential for advanced cooking techniques like sautéing, stir-frying, and sauce preparation where precise heat control determines cooking success. Sealed burner design contains spills within the burner area, preventing drips from reaching the range interior where they can create cleaning challenges and potential odors. This practical feature reduces maintenance while improving cooking hygiene. Even flame distribution ensures consistent heating across cookware bottoms, improving cooking results while reducing hot spots that can cause uneven browning or burning. Quality burner design contributes significantly to cooking success. Professional-style performance brings restaurant-quality heat control to home kitchens, allowing you to master cooking techniques that require precise temperature management and rapid heat adjustments. Eight Oven Functions Including Air Fry The comprehensive eight oven functions provide cooking versatility that accommodates everything from traditional baking to modern air frying, ensuring you can choose the optimal cooking method for each dish. Air fry function uses rapid air circulation and high heat to create crispy exteriors on foods with minimal oil. This function works excellently for French fries, chicken wings, vegetables, and reheating previously fried foods to restore crispiness. Convection bake utilizes fan circulation to provide even heating and reduced cooking times for baked goods. This function excels for cookies, pastries, and breads where even browning and consistent texture are important. Convection roast optimizes airflow and heating patterns for larger items like roasts, whole chickens, and vegetables. The enhanced circulation promotes better browning while ensuring thorough, even cooking throughout. Traditional bake provides conventional top and bottom heating for recipes developed for standard ovens. This function works well when you prefer familiar cooking patterns or when recipes specify conventional oven methods. Broil function delivers intense top heat for browning, melting cheese, or finishing dishes that benefit from surface caramelization. This high-heat function adds versatility for completing dishes that need final browning. Additional specialized functions may include warming, proofing, or other cooking modes that optimize oven performance for specific tasks, providing comprehensive cooking capabilities in one appliance. Digital Display with Clock and Timer The ergonomic digital display provides clear information about oven temperature, cooking time, and selected functions while serving as a convenient kitchen timepiece. This modern interface eliminates guesswork while improving cooking precision. Temperature accuracy ensures you always know exact oven conditions, helping you follow recipes precisely while building confidence in your cooking results. Digital accuracy helps achieve consistent results across different cooking sessions. Built-in timer functions allow tracking of multiple cooking processes simultaneously without relying on separate kitchen timers or phone apps. You can monitor both oven cooking and stovetop timing from one convenient location. Clock functionality maintains accurate time display when the oven isn’t in active use, providing a convenient kitchen timepiece that’s always visible during meal preparation and daily activities. Easy programming makes setting cooking times and temperatures simple through intuitive controls that respond quickly to adjustments. The user-friendly interface encourages use of timer functions that improve cooking results. Multiple display modes show relevant information based on current cooking needs, from temperature settings during preheating to remaining time during active cooking cycles. Lower Storage Drawer for Convenience The integrated storage drawer provides convenient space for cookware, baking sheets, or kitchen tools while keeping frequently used items easily accessible. This storage solution maximizes kitchen efficiency while maintaining clean, organized appearance. Cookware storage keeps

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    The COS-30EDWC Double Wall Oven: Expand Your Cooking Capacity Without Expanding Your Kitchen

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    Double wall ovens represent the ultimate solution for serious home cooks who need expanded cooking capacity without sacrificing kitchen space. The COS-30EDWC double wall oven delivers two full-sized 5.0 cubic foot ovens in a single 30-inch installation, providing the cooking flexibility that makes holiday entertaining and multi-course meal preparation dramatically easier. With seven oven functions in each cavity and Turbo True European Convection, this unit brings professional-level cooking capabilities to home kitchens.The beauty of double wall ovens lies in their ability to handle multiple dishes at different temperatures simultaneously. Whether you’re roasting a turkey in one oven while baking desserts in the other, or preparing a complete holiday meal with sides cooking at various temperatures, dual ovens eliminate the juggling act that single ovens require. The COS-30EDWC makes this professional-level capability accessible to home cooks who demand more from their kitchen appliances. Why Double Wall Ovens Change Everything Double wall ovens transform how you approach cooking by eliminating the temperature and timing conflicts that limit single oven cooking. You can roast meats at high temperatures in one oven while baking delicate pastries at lower temperatures in the other, or cook multiple dishes that require different cooking times without coordination headaches.The independent operation of each oven means you’re not limited by single-oven compromises. Different dishes can start and finish at different times, use different cooking modes, and require different temperatures without affecting each other. This flexibility becomes invaluable during holiday cooking or when entertaining large groups.Built-in installation at comfortable heights reduces the physical strain of loading and unloading heavy dishes. Both ovens are positioned for easy access without excessive bending or lifting, making cooking safer and more comfortable, especially during extended cooking sessions.The visual impact of double wall ovens creates a professional, high-end appearance that enhances any kitchen design. The clean, integrated look of built-in installation provides a custom appearance that freestanding ranges simply cannot match.Space efficiency becomes a major advantage when you consider that double wall ovens provide twice the cooking capacity of a single oven while occupying the same cabinet footprint. This efficiency makes double ovens practical even in kitchens where space is at a premium. Dual 5.0 Cubic Foot Capacity Each oven in the COS-30EDWC provides a full 5.0 cubic feet of cooking space, giving you 10 cubic feet of total oven capacity. This generous sizing accommodates large roasts, multiple sheet pans, or several dishes simultaneously in each oven compartment.The substantial capacity in each oven means you’re not sacrificing size for quantity. Each cavity can handle large holiday turkeys, multiple casserole dishes, or full-sized sheet pans without crowding. This sizing flexibility becomes particularly valuable during holiday cooking when oven space is at a premium.Multiple rack positions in each oven provide cooking flexibility for different sized items. You can position racks to accommodate tall items like standing rib roasts or arrange multiple racks for cookies, rolls, or side dishes that cook at the same temperature.The interior dimensions allow for creative cooking arrangements that maximize oven efficiency. You might use one oven for main dishes while dedicating the other to sides and desserts, or assign ovens based on cooking temperatures and timing requirements.Consider the combined capacity when planning large meals. Ten cubic feet of oven space handles holiday meals for extended families, dinner parties, or batch cooking sessions that would overwhelm single oven setups. Turbo True European Convection in Both Ovens Both ovens feature independent Turbo True European Convection systems that provide even heat distribution and improved cooking results. Having convection in both ovens means you can take advantage of faster cooking times and better browning regardless of which oven you’re using.True convection technology places the heating element around the fan rather than using separate elements with circulation fans. This design creates more uniform heat distribution and allows for cooking multiple items simultaneously without flavor transfer between dishes.The even heat circulation allows effective use of multiple rack positions in each oven. Cookies bake evenly on multiple sheets, casseroles brown uniformly, and roasts cook consistently throughout. This capability significantly improves cooking efficiency and results.Independent convection systems mean each oven operates at peak efficiency regardless of what’s cooking in the other cavity. You don’t lose performance or capacity when using both ovens simultaneously, maintaining professional-level results in each compartment.Convection cooking typically reduces cooking times by 25-30% while often allowing lower temperature settings. This efficiency saves energy and time while producing superior results, particularly valuable when managing multiple dishes across two ovens. Seven Cooking Functions Per Oven Each oven compartment offers seven distinct cooking functions that optimize performance for different types of food and cooking techniques. Having fourteen total cooking modes provides incredible versatility for various cooking tasks and preferences.Conventional bake modes in each oven provide traditional heating for standard recipes and familiar cooking patterns. These modes work well for dishes developed for conventional ovens and when you prefer traditional cooking methods.Convection bake and roast functions optimize airflow and heating patterns for improved results. Convection bake works excellently for cookies and pastries, while convection roast excels with meats and vegetables that benefit from enhanced browning and even cooking.Broil functions in both ovens provide intense top heat for browning, melting cheese, or finishing dishes. Independent broilers allow you to broil items in one oven while baking or roasting in the other, expanding your cooking options significantly.Additional specialized functions might include pizza modes, proofing settings, or warming functions depending on the specific model configuration. Each function adjusts heating patterns and fan operation to optimize results for specific cooking tasks.The ability to use different functions simultaneously in each oven opens up cooking possibilities that single ovens cannot match. You might broil steaks in the upper oven while slow-roasting vegetables in the lower oven, creating restaurant-quality meals at home. Professional-Grade Controls and Display Soft touch controls for each oven provide intuitive operation and precise control over cooking functions. The responsive interface makes adjusting settings simple while maintaining the sleek appearance that built-in appliances require.LED displays for both ovens show temperature settings, cooking times, and function selections

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    The COS-30ESWC Single Wall Oven: Professional Baking Results in Your Home Kitchen

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    Wall ovens represent the perfect solution for homeowners who want to separate their cooking and baking functions while creating a more ergonomic kitchen design. The COS-30ESWC single wall oven brings professional-level features and performance to home kitchens at an accessible price point. With 5.0 cubic feet of capacity, seven oven functions, and Turbo True European Convection, this oven handles everything from daily meal preparation to holiday entertaining with impressive results. Built-in wall ovens offer advantages that traditional range ovens simply can’t match. By installing the oven at a comfortable height, you reduce bending and lifting while gaining better access to your cooking. The COS-30ESWC takes this concept further with thoughtful features designed to make baking and roasting easier and more successful for home cooks of all skill levels. Why Choose a Wall Oven Over a Range Wall ovens provide ergonomic benefits that become more valuable over time. Installing the oven at counter height or slightly below puts the oven interior at a comfortable working level, reducing strain on your back and making it easier to check on dishes or remove heavy items like roasts or casseroles. The separation of cooking functions allows you to use your cooktop and oven simultaneously without conflicts. You can sear a roast on the cooktop while vegetables roast in the oven, or bake dessert while preparing dinner on the stovetop. This flexibility becomes particularly valuable during meal preparation for large gatherings. Built-in installation creates a custom, high-end appearance that many homeowners prefer over freestanding ranges. The COS-30ESWC integrates seamlessly into your cabinetry, creating clean lines that enhance your kitchen’s overall design aesthetic. Wall ovens also offer more flexibility in kitchen layout design. You can place the oven wherever it works best for your workflow rather than being limited by range placement requirements. This freedom allows for more creative and functional kitchen designs. Turbo True European Convection Technology The heart of the COS-30ESWC’s performance lies in its Turbo True European Convection system. This technology uses a fan-assisted circular heating element to distribute heat evenly throughout the oven cavity, resulting in more consistent cooking temperatures and better results across different types of food. True convection systems place the heating element around the fan rather than using separate elements with a circulation fan. This design creates more even heat distribution and allows for cooking multiple items simultaneously without flavor transfer between dishes. The even heat distribution means you can use multiple rack positions effectively. Cookies bake evenly on multiple sheets, roasts cook uniformly, and casseroles brown consistently across their entire surface. This capability significantly improves cooking efficiency and results. Convection cooking typically reduces cooking times by 25-30% compared to conventional ovens while often allowing lower temperature settings. This efficiency saves energy while producing superior results, particularly for baked goods and roasted items. The system also provides better moisture control, which helps achieve crispy exteriors on roasted meats while maintaining juicy interiors. Baked goods develop better crusts and more even textures throughout. Seven Oven Functions for Versatile Cooking The COS-30ESWC offers seven distinct cooking functions that optimize performance for different types of food and cooking techniques. This variety gives you the flexibility to choose the best cooking method for each dish rather than relying on a one-size-fits-all approach. Conventional bake mode provides traditional top and bottom heating for standard baking and roasting tasks. This mode works well for casseroles, traditional bread baking, and recipes developed for conventional ovens. Convection bake combines the fan circulation with traditional heating elements to improve heat distribution while maintaining familiar cooking patterns. This mode works particularly well for cookies, pastries, and items where you want the benefits of convection without dramatic cooking time changes. Convection roast optimizes airflow and heating patterns for larger items like roasts, whole chickens, and vegetables. The circulation helps achieve even browning while cooking items thoroughly and efficiently. Broil functions provide intense top heat for browning, melting cheese, or finishing dishes that need surface caramelization. The precise control helps prevent burning while achieving the perfect level of browning. Additional specialized functions might include pizza modes, proofing settings for bread making, or warming functions for keeping foods at serving temperature. Each function adjusts heating patterns and fan operation to optimize results for specific cooking tasks. Generous 5.0 Cubic Foot Capacity With 5.0 cubic feet of usable space, the COS-30ESWC accommodates large family meals and entertaining needs without overwhelming standard kitchen layouts. This capacity handles multiple dishes simultaneously while fitting into standard 30-inch cabinet openings. The interior dimensions allow for multiple rack positions, giving you flexibility in arranging different sized items. You can roast a large turkey on the bottom rack while baking side dishes on upper racks, maximizing oven efficiency during busy cooking periods. Multiple rack positions work particularly well with convection cooking, which maintains consistent temperatures throughout the oven cavity. Unlike conventional ovens where rack position significantly affects cooking results, convection systems allow more flexible rack usage. The spacious interior accommodates oversized items like large roasting pans, half-sheet baking pans, and even small commercial-sized equipment. This flexibility becomes valuable for holiday cooking or when preparing meals for large groups. Consider the interior height when planning your cooking. The oven accommodates tall items like standing rib roasts or large casserole dishes while providing adequate clearance for proper air circulation around food items. User-Friendly Soft Touch Controls The soft touch control panel makes operating the COS-30ESWC intuitive and convenient. Unlike traditional mechanical controls, soft touch interfaces respond to light pressure and provide immediate feedback through LED displays and indicators. The controls are positioned for easy access and reading, with clear markings that remain legible even after years of use. The smooth surface resists grease and fingerprints better than textured controls while being easy to clean with standard kitchen cleaners. Digital displays show current temperature settings, cooking time remaining, and selected functions clearly. This information helps you monitor cooking progress and make adjustments without opening the oven door and losing heat. Programming multiple functions becomes simple with intuitive controls that guide you

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    The F965 Dual Fuel Range: Why Professional Chefs Choose Gas Cooktops with Electric Ovens

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    Choosing the right range for your kitchen can feel overwhelming with so many options available. Gas versus electric, single fuel versus dual fuel – the decisions seem endless. But professional chefs and serious home cooks have long known a secret: dual fuel ranges offer the best of both worlds. The F965 dual fuel range brings this professional-grade cooking experience to your home kitchen at an accessible price point. Understanding why dual fuel technology matters can help you make the right choice for your cooking needs. When you combine the precise control of gas burners with the even heating of electric ovens, you get a cooking system that handles everything from delicate sauces to perfect roasts with equal skill. What Makes Dual Fuel Ranges Special Dual fuel ranges combine gas cooktops with electric ovens, giving you the advantages of both fuel types in one appliance. This combination isn’t just a marketing gimmick – it’s based on real cooking science and professional kitchen experience. Gas burners provide instant heat control that responds immediately when you adjust the flame. You can see exactly how much heat you’re applying, making it easier to master techniques like sautéing, stir-frying, and searing. The moment you turn down the gas, the heat reduces instantly, giving you precise control over delicate dishes. Electric ovens, on the other hand, provide more consistent and even heating than gas ovens. They maintain steady temperatures better, which is crucial for baking bread, roasting meats, and preparing delicate desserts. Electric elements also produce drier heat, which helps achieve better browning and crisping. Professional kitchens have used dual fuel setups for decades because they recognize that different cooking methods benefit from different heat sources. Now you can bring this same professional approach to your home kitchen. The F965 Series Overview The F965 series includes two models designed to fit different kitchen needs. The standard F965 model provides core dual fuel functionality with a sleek design that works in most kitchen layouts. The F965NF model adds a convenient storage drawer beneath the oven, perfect for storing pots, pans, or baking sheets. Both models feature a 36-inch width that provides ample cooking space without overwhelming standard kitchen layouts. The brushed stainless steel finish resists fingerprints and scratches while complementing most kitchen designs from traditional to contemporary. The removable backsplash makes these ranges versatile for both freestanding and slide-in installations. This flexibility means you can choose the installation style that works best with your kitchen layout and design preferences. Gas Cooktop Performance That Delivers The F965 features five sealed gas burners that provide the power and control serious cooking demands. Sealed burners contain spills within the burner area, making cleanup much easier than traditional open burners. This design also provides more efficient heat transfer to your cookware. The burner configuration includes different BTU outputs to handle various cooking tasks. High-output burners work perfectly for boiling large pots of water or searing meats at high heat. Lower-output burners give you the gentle heat needed for melting chocolate or keeping sauces warm without burning. Heavy-duty cast iron grates provide stable support for cookware while distributing weight evenly across the cooktop surface. These professional-style grates can handle heavy pots and pans without wobbling or tipping. They’re also dishwasher safe for easy cleaning. The included wok ring accommodates round-bottom woks for authentic Asian cooking techniques. This accessory transforms one of your burners into a specialized wok station, perfect for stir-frying vegetables or cooking traditional Asian dishes. Liquid propane conversion capability means you can use the F965 with either natural gas or propane, depending on your home’s gas supply. The conversion kit is sold separately but provides flexibility for different installation situations. Electric Oven Excellence The 3.8 cubic foot electric oven provides ample space for most cooking tasks while fitting comfortably in standard kitchen layouts. The electric heating elements maintain consistent temperatures that gas ovens struggle to match, making your baking and roasting results more predictable. Seven oven functions give you cooking options that go far beyond basic bake and broil. These functions include specialized settings for different types of cooking, from slow roasting to high-heat pizza baking. Each function optimizes temperature and heating patterns for specific cooking tasks. Turbo True European Convection uses a fan-assisted circular heating element to distribute heat evenly throughout the oven cavity. This technology reduces cooking times while improving browning and cooking consistency. Convection cooking is particularly valuable for baking multiple items simultaneously or roasting large cuts of meat. The oven cavity cooling ventilation system safely dissipates heat to prevent overheating of surrounding cabinets and countertops. This feature protects your kitchen while ensuring the oven operates efficiently and safely. Interior oven lighting lets you monitor cooking progress without opening the door and losing heat. This feature is particularly useful for baking, where opening the door can cause temperature fluctuations that affect results. User-Friendly Controls and Display Metal constructed knobs provide precise control over both burners and oven functions. These knobs feel substantial and respond smoothly, giving you confidence in your adjustments. The metal construction also resists wear better than plastic alternatives. The digital display shows oven temperature, cooking time, and clock functions clearly. The display is easy to read from various angles and distances, so you can monitor cooking progress while working elsewhere in the kitchen. Built-in timer functions help you track multiple cooking tasks simultaneously. You can set different timers for various dishes, ensuring nothing overcooks while you focus on other preparation tasks. The electronic controls are intuitive enough for everyday cooking but sophisticated enough for advanced techniques. You won’t need to consult the manual for basic operations, yet the controls provide the precision needed for complex recipes. Installation Flexibility The removable backsplash allows for both freestanding and slide-in installation styles. Freestanding installation is simpler and less expensive, while slide-in installation creates a more built-in appearance that many homeowners prefer. Standard 36-inch width fits most kitchen layouts without requiring cabinet modifications. The depth is designed to align properly with standard countertop depths, creating a seamless

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    Put Your Convection Oven to the Test with These Delicious Recipes

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    If you’re trying to figure out how best to cook with your convection oven, we’ve got some helpful advice and delicious recipes to get you started. Cooking Tips: Cooking simple dishes (like cookies) or shorter cooking times, lower the expected temperature by 10-15 percent. Cooking complex dishes (like roasts) that require a lot of time, lower the temperature by as much as 30 percent. Convection is good for: Roasting ham, turkey, roast-ready beef cuts, and similar meats Roasting vegetables and potatoes for an extra crisp Cookies and muffins—especially when you have a big batch to bake at once.  Pies and pastry Casseroles—when covered they won’t lose much moisture. Toasting breads or buns   Maple Balsamic Roasted Vegetables Vegetables roasted with rosemary and olive oil, then finished with a drizzle of maple balsamic reduction. These vegetables are a must for your next dinner party. Prep Time: 20 minutes Total Time: 1 hour 10 minutes Recipe by foodnessgracious Ingredients 1 1/2 pounds whole thin rainbow carrots 1 1/2 pounds sweet potatoes peeled chopped into 1 inch cubes 2 small red onions cut into thick chunks 1/2 pound rutabagas peeled and diced 1 1/2 pounds parsnips peeled and sliced thinly 1/3 cup olive oil 2 tsp sea salt 2 tsp black pepper 1 tsp fresh chopped rosemary 1 1/2 tbsp dry herb de provence 1 cup maple syrup 1/4 cup balsamic vinegar Instructions Preheat the oven to 350 degrees F. In a large bowl combine all of the vegetables. Add the oil, salt, pepper, herbs and rosemary and toss to coat well. Place the vegetables on a large roasting pan or two baking sheets, making sure they are all level and not on top of one another. Place in the oven and cook for about 45 minutes, checking that the point of a sharp knife spears the vegetables easily. When the vegetables are cooking in the oven, place the maple syrup and balsamic vinegar in a pan and bring to a boil. Reduce the heat and simmer slowly until it has reduced by about half and is nice and thick. Once the vegetables are ready, lightly drizzle some of the syrup over them and return to the oven for 5 more minutes. Serve warm or store in the refrigerator until ready to use. HOMEMADE ROTISSERIE CHICKEN  Who loves Rotisserie Chicken? just about everyone. Rotisserie Chicken is so tasty, juicy, convenient, and it’s just the recipe you need to keep in your arsenal.Chicken rotisserie marinade 4+ pound Whole chicken .5 bottle lemon juice .25 cup white wine .25 cup extra virgin olive oil Chicken rotisserie rub 1 tablespoon Honey 3 tbsp unsalted butter 1/4 cup brown sugar 4 tsp garlic powder 1/2 teaspoon dried oregano 1/4 teaspoon dried thyme 1/4 teaspoon dried basil Kosher salt and freshly ground black pepper Marinade instructions Clean cavity of whole chicken, wash and pat dry. Combine all marinade ingredients and mix. Pour into a large freezer bag and add the whole chicken. Refrigerate for 4-6 hours. Rub instructions Remove chicken from the marinade. Melt the butter and honey in the microwave and mix. Evenly brush the butter and honey mixture on and inside the chicken. Mix all of the dry ingredients and apply it to the entire chicken. Tuck wings underneath chicken and truss the legs together with twine. Run rotisserie rod through the cavity of chicken and insert the rotisserie forks into the skin of the chicken. At 350 degrees F, a whole chicken takes about 20 to 30 minutes per pound to cook. Therefore, a 4-pound chicken should take 1:20 – 2 hours to cook. Use a meat thermometer to test the internal temperature. When chicken reaches 175 to 180 degree F, it is done. Old Meatloaf  Perfect the preparation of a meatloaf by combining  conventional and convection oven performance for the perfect meatloaf dish.  Prep Time: 45 minutes Cook Time: 1 hour 30 minutes Recipe by Scott Basye  Ingredients 1 cup fresh bread crumbs(soft white bread) 1/3 cup milk 1 1/2 pounds ground chuck (85/15) 1/2 pound ground pork (not lean) 2 tablespoons butter 1 large onion, diced 2 celery stalks, diced 1 medium carrot, diced 2 garlic cloves, minced 1/2 cup creme fraiche 2 eggs, beaten 2 teaspoons Worcestershire sauce 1 teaspoon dry mustard powder 1 teaspoon paprika 2 tablespoons fresh parsley, chopped 1 1/2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 6 slices bacon 1 cup ketchup 2 tablespoons brown sugar 1 tablespoon Dijon mustard 1/4 teaspoon freshly grated nutmeg Instructions Preheat oven to 350°F. In a small bowl place bread crumbs and drizzle the milk over the top. Set aside. Melt the butter in a large skillet, add the onion, celery and carrot. Sprinkle with a pinch of salt and cook, stirring occasionally until vegetables are soft, but not browned. Add garlic and cook for another 2-3 minutes. Remove from heat, scrape into a small bowl and allow to cool to room temperature (about ten minutes). In another bowl, whisk together the beaten eggs, creme fraiche and Worcestershire sauce. In a large bowl place the beef and pork, add the breadcrumb mixture, vegetables, egg mixture and the rest of the ingredients except the bacon, ketchup, brown sugar and mustard. Use your hands to thoroughly combine the meatloaf ingredients and then place into an large ovenproof baking dish. Lay five strips of bacon lengthwise over meatloaf; cut the remaining bacon strip in half and place at each end of loaf. Place in oven and set timer for 45 minutes. Meanwhile combine Ketchup, Brown Sugar, Mustard and Nutmeg and set aside. At the end of 45 minutes, set oven to convection and cook meatloaf for another 15 minutes. When completed, remove meatloaf from oven and pour or brush glaze all over the surface of the bacon (it’s ok if some drizzles down into the pan). Place back in over and bake for an additional 15 minutes until the glaze is bubbling. Remove from oven and let sit for 15 minutes. Serve! Huevos Rancheros Bake This is a flavorful dish that checks all the boxes for a  yummy weekend brunch, or a breakfast-for-dinner moment.  Prep Time: 35 minutes Total Time: 1 hour 45 minutes Recipe by Tablespoon Kitchens Ingredients

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    How to Elevate Your Cooking Experience with a Convection Oven

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    Why are Convection ovens becoming more and more popular with home cooks? Primarily because they’re faster, more efficient, and they make more delicious results than regular ovens. Even though a lot more homes have convection-capable ovens, many cooks still don’t know how to use them. So we’ve compiled some information that will help you feel confident using your convection oven. Understanding Your Convection Oven First, “convection” is a setting on your oven and your oven has a button that enables the convection feature.  Convection ovens can be gas or electric, so when the convection setting is off, you’ll experience all the advantages and disadvantages of cooking in those respective ovens. What happens when that convection setting is on? The oven uses fans to circulate hot air and cook food more rapidly than a traditional oven. Instead of relying on radiated heat from heating elements, a convection oven spreads the hot air so it envelopes food and cooks it from all sides. There are different types of convection: Convection and True Convection. Convection is your normal oven, but with an added fan on the back to circulate air. When shopping confirm that the oven has this third heating element around the fan. True Convection or ‘European convection,’ features a heating element behind the fan, allowing for better cooking results than standard convection.   Tips for getting more out of convection Adjust the Recipe Follow the rule of 25, when using True convection experts recommend adjusting any recipe in two ways.   1. Lower the oven’s temperature by about 25 degrees and 2. Expect the food to be ready about 25% faster than the recipe suggests, so reduce the cooking time by roughly 25%. Keep in mind variables such as initial oven temperature, quantity of the food, desired level of doneness, and oven model will all affect cooking time. Experiment with the temperature or cooking time, also start checking early and often until you get used to cooking the convection way. Air Supply To be effective air must circulate over and around the food when using your convection oven. Use trays and baking pans with lower sides that allow hot air to flow freely. You should place trays and pans in a way that they don’t hinder effective circulation. Use shallow roasting pans and rimless cookie sheets when possible. Try to keep a two-inch clearance on all sides. Do not cover the ovens shelves with aluminum foil. Avoid overcrowding the oven Remember, convection relies on air being able to circulate air, avoid overcrowding the oven and blocking the flow of air.  When you use multiple racks try not to fill the racks wall-to-wall and make sure you monitor the dishes for browning. When to Use the Convection Setting When you’re roasting Foods like meat and vegetables, convection immediately sears the food, locks in juices and continues to cook it faster, more evenly, and the drier environment yields crispy skin and caramelizes much better. When baking convection heat melts fat and forms steam quicker, which helps create more lift in pies and pastries. When baking a big batch of cookies, with convection you’re not limited to making one tray at a time.   When you’re toasting or dehydrating, convection is efficient at removing moisture as quickly as possible. When Not to Use the Convection Setting Not all foods are suited for convection cooking method. The fan disrupts delicate dishes that start out as batter and set while cooking like cakes, soufflés, breads, and custard. Blowing air on these foods can create lopsided results. Don’t use convection when making these foods: *While some argue that convection creates even browning and a great crust, others say that it dries out the interior of bread. The choice here is really up to you.

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