kitchen

Ducted and Ductless Range Hoods–What’s the Difference?

Posted on November 18, 2020November 18, 2020Posted in Appliances 101, KitchenTagged cosmo appliances, education, kitchen, kitchen appliancesNo Comments

All range hoods are not created equal. It’s important to know the differences when deciding which range hood would work best for your kitchen. Searching through the options, you may come across some terms you’re unfamiliar with: ducted and ductless. To better understand these functions, let’s establish the main function of a range hood: moving odors, smoke or fumes away from your kitchen when cooking meals. Ducted Range Hoods Ducted range hoods require a duct inside a kitchen that connects to the outside. The range hood pulls the air up through the duct and away from the kitchen. The main restriction here is the location of the duct, and how the kitchen is built. If you’d like to have your range hood in another location where there is no duct available, then a ducted range hood may not work for you. Humidity is a key difference here. Since the air is being moved outside, you would have a dryer air quality than a ductless option. Ductless Range Hood Ductless range hoods recirculate air back into the kitchen. They require an additional filter, usually carbon activated. One of the biggest advantages of ductless use is that they can be placed anywhere in the kitchen. Ductless range hoods can contribute to higher humidity and heat levels in kitchens since the same air is remaining in the area. Filters do have to be replaced, usually once or twice a year, which can lead to additional costs. Ductless range hoods often require more power to recirculate the air, which may create higher noise levels. At Cosmo, we offer both ducted and ductless options in our range hoods so you have the option in deciding what’s best for your needs– without sacrificing aesthetics. Check out all our range hoods here. Looking to learn more? Follow us on our Facebook and Instagram.

Cook Once, Enjoy it Twice Mexican Beef Recipes

Posted on April 7, 2020October 14, 2020Posted in Family, Kitchen, RecipesTagged cooking at home, dinner ideas, green cooking, kitchen, pantry, recipeNo Comments

With so many Americans preparing meals at home, the practice of cooking once and eating twice can extend your grocery budget while also making meal planning less stressful and more comforting. Cook a base dish that can be enjoyed today and used for an entirely different meal tomorrow. It’s a kitchen practice as simple as it sounds. For example, bake some fish for tonight’s dinner, and fish tacos for tomorrow’s lunch. Cooking meals that feed the entire family is essential and even better if they give you a jump on a second meal. Whether your love for cooking runs deep or is being newly discovered, keep the following in mind when planning to cook once and eat twice: Stock up on staples. Before heading out to the store, develop a list of ingredients that can be used for multiple dishes. Canned goods, such as black beans and corn, are great items to store in the pantry and have on hand for a variety of favorite family recipes. Other basics like corn tortillas can be used in multiple ways, such as tacos, casseroles and even salads. Don’t forget produce. To increase flavor and nutrition, adding produce is key in your planning. Make meat go further by using the same meat base two days in a row in two different ways in dishes like Mexican Lasagna and Tacos. Beef Tacos Makes: 8 tacos Ingredients 1 lb. 90% to 93% lean ground beef 1 Tablespoon chili powder 1 teaspoon ground cumin 3/4 teaspoon salt 1/2 teaspoon dried oregano 1/2 teaspoon garlic powder 1/4 teaspoon ground black pepper 1/2 cup tomato sauce 1/4 cup water 12 taco shells – either hard shells or small 6-inch soft flour tortillas will work Optional Taco Toppings: shredded cheese shredded lettuce, chopped tomatoes, diced red onion, taco sauce, sour cream, guacamole, etc. Instructions Add the beef to a large skillet over medium-high heat. Break the meat apart with a wooden spoon. Add the chili powder, cumin, salt, oregano, garlic powder, and pepper to the meat. Stir well. Cook until the meat is cooked through, about 6-8 minutes, stirring occasionally. Reduce the heat to medium. Add the tomato sauce and water. Stir to combine. Cook, stirring occasionally, for 7-8 minutes, until some of the liquid evaporates but the meat mixture is still a little saucy. Remove from the heat. Warm the taco shells according to their package directions. Fill the taco shells with 2 heaping tablespoons of taco meat. Top with desired taco toppings: shredded cheese, shredded lettuce, chopped tomatoes, diced red onion, taco sauce, sour cream, guacamole, etc. Mexican Lasagna Servings: 6-8 Ingredients 1 pound ground beef 1 package taco seasoning 1 (10 ounce) can of tomatoes with green chilies, undrained 1 (15 ounce) can refried beans 1 (15 ounce) can corn, drained and rinsed 1 (15 ounce) can black beans, drained and rinsed 2 cups shredded cheddar cheese 1/2 cup sour cream 10-12 corn tortillas Instructions Preheat oven to 350 In a large skillet brown ground beef, drain off any grease. Add the undrained tomatoes with green chilies and package of taco seasoning, stir mixture until seasoning has dissolved. Let mixture simmer until all liquid is gone, about 6 minutes. Then remove from heat and set aside. Meanwhile, drain and rinse the black beans and corn. Set aside. Open refried beans and set aside. Spray a 9×13 casserole dish with cooking spray. Begin your casserole with a base layer of corn tortillas 4-6 depending on the size. Then layer the rest of the ingredients in this order, refried beans, taco meat, corn, black beans, sour cream and cheese. Repeat, until your fillings are gone. Bake 30 minutes, let cool 5 minutes before serving. Top with your favorites like avocados, tomatoes, and cilantro!

7 Best Kitchen Garden Herbs for 2020

Posted on March 26, 2020October 14, 2020Posted in Appliances 101, Home, KitchenTagged cooking at home, garden herbs, green cooking, herb, kitchen, pantryNo Comments

If the dishes you’ve been cooking feel bland and boring, fresh herbs are a great way to give them some liveliness- but herbs can be hard to keep and store in the fridge, and always seem to wilt just when you want to use this. If you want fresh herbs easily accessible year round, you can start a small kitchen garden in a sunny window, and with our top seven picks, you’ll be covered for a variety of cuisines with no worries. Oregano: A far cry from the dried flakes you can find in pizza parlors, fresh oregano packs a punch. This earthy herb pairs well with boldly flavored dishes, proteins, especially poultry, and vibrant veggies like bell peppers. Cilantro: This staple of Mexican food can taste soapy to some, but for others, it’s a welcome addition to tacos, rice and other foods. Parsley: Not just the weird green decoration on the sides of your plate, parsley can add a clean, fresh flavor to almost any dish. It plays especially well with citrus and fish. Chives: This kissing cousin to onions pairs with nearly anything. It’s a friend to baked potatoes, soups and more- chop it up and sprinkle on top for a sweet, almost delicate onion flavor Rosemary: A bush rather than a plant, rosemary is a friend to proteins and potatoes. This woodsy herb is best left on the stem and removed before serving, or chopped finely enough that its sometimes tough texture isn’t a problem. Thyme: Indispensable in so many cuisines, Thyme is commonly used in French, Italian, Greek, Cajun and Creole food. It blends beautifully with other herbs to make wonderful seasonings. Basil: With so many varieties, basil compliments cuisines from Italian to Thai and even more. Pair sweet basil with tomatoes, fresh mozzarella and quality olive oil for a dreamy Caprese salad. The best time to have started a kitchen garden would have been a few weeks ago, but the second best time is now. Put your planters together and assemble this all-star team to liven up your foods in no time. For more recipes, ideas and inspiration, visit our website at https://www.cosmoappliances.com or follow our Facebook page at https://www.facebook.com/cosmokitchenappliances

Spring Cleaning 101: 6 Easy Steps to Clean Your Refrigerator

Posted on March 19, 2020October 14, 2020Posted in Home, How-To, KitchenTagged home improvement, kitchen, kitchen decor, refrigerator, springNo Comments

Spring cleaning your refrigerator is about more than tossing old stuff and restocking it with fresh food. There’s more involved than just that, you’ll need to deodorize and disinfect, then take steps to ensure your refrigerator runs well and use less energy. Follow these 6 simple steps to clear it out, clean it up and restock the fridge. Gather your Supplies: Here’s what you’ll need Old towel for floor Bucket Baking soda Paper towels or rags Sponges, dishcloths or rags Toothbrush Multi-purpose surface spray Cooler Trash bags Vacuum Turn Off the Refrigerator To conserve energy it’s a good idea to turn your refrigerator off unless you have removable shelves and you’re good about keeping the door shut, then it’s okay to keep it plugged in. It’s safer to have the fridge unplugged when dusting the coils and cleaning the drip pan. If you can’t easily move the fridge or access the plug, turn off the circuit breaker that serves the refrigerator. Empty the Refrigerator The refrigerator completely of all items. Put any perishables like milk and meat in a cooler and leave other items on the counter. Do not leave food out for more than an hour. Go through the contents of your refrigerator and remove all expired or spoiled food. Compost old produce and recycle containers when possible. Clean the Removable Refrigerator Parts Take out all the removable shelves, drawers and door inserts; you can clean them more thoroughly when they’re outside the fridge, and this gives you better access to clean the inside of the refrigerator. Mix fragrance-free dish soap with warm water in the sink. Wash the items with a dish soap sponge, as you would hand-wash dishes. Once the removable parts are washed make sure they are completely dry before putting them back in place. Clean the Inside The good news is there’s a variety of cleaning solutions you can use to clean the interior of the fridge. While the choices for what you can clean with are flexible, we recommend making your solution instead of a harsh cleaning spray. You can use baking soda and water mix (1 tablespoon of baking powder per cup of water) or a mild soap and water mix to wash the counters and bins. Thoroughly wash the built-in fixtures, the bottom of the fridge, and be sure you get in the cracks. An old toothbrush is handy for the nooks and crannies. Wipe the inside of the freezer just as you did in the fridge. Wash ice cube trays and replace the ice with fresh water. Thin rags are great for cleaning the rubber seal around the door- one of the grimiest areas of the fridge where crumbs and debris end up. Clean the Outside The exterior of your fridge use microfiber cloths to clean, they’re great at eliminating the streaks and fingerprints on stainless steel. Carefully pull the fridge out from the wall, then vacuum the coils to remove dust that’s collected. Keeping your coils dirt-free can help your fridge run better. If your fridge has a drip tray, remove it and clean it like you did the shelves and place it back. Refrigerator Cleaning Hacks To absorb odors, keep a box of open baking soda in the fridge — don’t forget to replace it every one to three months. Wipe stainless steel in the direction of the grain. Clean your fridge right before a big grocery shop.Clean shelves and drawers in the dishwasher. Tell us: Do you do spring cleaning?

The Ultimate Kitchen Spring Cleaning To-Do List

Posted on March 12, 2020October 14, 2020Posted in Home, How-To, KitchenTagged home improvement, kitchen, kitchen decor, springNo Comments

Spring is here! Warmer weather, longer days, and thanks to that extra dose of Vitamin-D we’re feeling more energetic. It’s the perfect time for some spring cleaning and we’re ready to make our homes sparkle and shine! The kitchen is one room in the house that gets messy fast, and since it’s our favorite room, that’s where we’ll start our spring refresh. Here’s a simple deep cleaning step-by-step routine for the kitchen. Having an order in which to clean your kitchen makes getting the job done much simpler and faster. Everything seems easier when you have a plan. PRE-CLEAN: Wash, dry and put dirty dishes away any. Quickly clear counter tops and wipe clean. Clear any clutter that does not belong in the kitchen. Determine if you need new kitchen supplies. Clean under the sink and eliminate the unnecessary. Clean and organize plastic ware and storage containers. GATHER KITCHEN CLEANING MATERIALS Get all of your kitchen cleaning materials so you have everything on hand. Running around looking for cleaning supplies e.g. cloths, sponges etc. wastes time. Here’s a list of suggested items you might need: Sponges. Cleaning cloths. Gloves. Toothbrush. All-purpose, non-abrasive cleaner. Stainless steel cleaner, if you have stainless steel appliances. Glass cleaner. Lysol wipes. Caddy or basket for cleaning supplies. Telescoping duster. Steam mop or conventional mop and bucket. Vacuum or broom and dustpan Empty basket or box. PANTRY When you’re getting things organized in the kitchen the pantry is one area that needs some special attention. To begin, check labels and toss expired, stale and empty items also, go through and top up old herbs and spices. Consider donating unopened items that you won’t use before they expire. Wipe down all shelves with soapy water or kitchen cleaner. After wiping down the shelves, create a separate area for open items, arrange like items together with the oldest items in front; newest in back. MICROWAVE Simply, place a bowl filled with water and slices of lemon into the microwave and heat for 5 minutes. The lemon water boils like a sauna, loosening up all the caked on bits. The inside of your microwave gets dirty with splatters and splashes but cleaning it is “easy peasy lemon squeezy” with this cleaning hack. THE FRIDGE Like the Pantry, the refrigerator gets filled up quickly so first thing to do is go through the contents of your refrigerator and remove all expired or spoiled food. Wipe down the shelves with a soft rag and a non-abrasive all-purpose cleaning agent. Work from top to bottom. Place the crisper drawer in the sink to soak, if you need to. If not, just wipe it out and replace it. For a deep clean, unplug the fridge, pull it out, sweep and mop. Finish with a new box of baking soda stuffed in the back. STOVETOP No kitchen spring clean is complete if you don’t tackle the stovetop. Using a dry cloth, brush loose crumbs to the ground. Remove the grates, if your stove has them, and wipe the stovetop with a non-abrasive cleaning agent. OTHER APPLIANCES Clean and/or polish exterior of dishwasher. For the interior of your oven follow the manufacturer’s instructions to run self-cleaning cycle, if you don’t have this feature Baking soda and vinegar will do the trick. Then clean and polish the exterior of oven. Don’t forget to clean your small countertop appliances, e.g. coffee maker, toaster and toaster oven. CLEAN SINK, COUNTERTOP & CABINETS Free counter space is hard real estate to come by, especially in a smaller kitchen, so get rid of all the clutter from countertops first; try to get them as clear as possible, including countertop appliances. Only keep items out that you use regularly. Spray countertops with kitchen cleaner and wipe them clean. Tip! to make granite shine you can use glass cleaner. Wipe down cabinet exteriors and polish wood cabinet doors with furniture polish. Remember to clean inside cabinets and drawers, they tend to gather dust and crumbs. FLOORS Start by removing any movable furniture, then sweep the entire floor. Spot clean sticky or dirty areas with stains. Mop the floor with a heavy duty floor cleaner or use a solution of equal parts vinegar and hot water. The vinegar acts as a natural disinfectant and odor remover. THE WALLS Wipe down the walls, determine if the walls need spot washing in dirty spots don’t forget to clean air vents, doorknobs, doors, and switch plates. DUST Use a telescoping duster and dust the entire kitchen, starting up high and working your way down. Don’t forget light fixtures, the top of cabinets and the fridge. LINENS You may regularly launder your dish towels, but things like runners, oven mitts, and aprons get overlooked, so this is a good opportunity to throw them in the washing machine. GARBAGE DISPOSAL This spot is generally full of germs and can emit all sorts of odors! Give it a thorough flush with hot water, ice cubes, and lemon peels. THE SINK Fill your sink with hot soapy water and pour in 1 cup bleach. Let stand for about an hour, then empty and scrub clean using a paste made from water and baking soda. Rinse well. EMPTY TRASH Finally, wipe down the outside of the bin and lid. Lysol wipes are excellent for this purpose. Place a fresh garbage bag in the bin. FINAL TOUCHES You’re all done! Your kitchen is spotless and boy, does it sparkle! Now add pretty touches with these quick and easy fresh Spring decor ideas. Because kitchen countertops are already at a premium to make the most of your décor, use a tray or cake stand to display smaller decorative items. Remember to include soft spring colors and fruit & flowers of the season are perfect counter pieces. We like fresh flowers and greenery because they look amazing on a kitchen counter. Other decorative pieces we like are wooden cutting boards, you can lean them against your backsplash or stack them under decorative pieces.

Bakers Edition: How to Create a Better Kitchen

Posted on February 12, 2020October 14, 2020Posted in Appliances 101, Home, How-To, Kitchen, ProductsTagged bake, baking, double oven, food, kitchen, kitchen appliances, kitchen designNo Comments

Whether you’re whipping up a big batch of extra fudgy brownies for a school bake-sale or crafting a delicate three-tier Orange Cardamom Cake with Rose Buttercream for a special occasion, we have practical tips and advice for the ultimate kitchen layout, tools, and equipment so you can turn your kitchen into a bakers dream. Do you love to bake? Here are some great ways to make your kitchen work for you. Custom Counter Heights Different tasks call for different countertop heights. Home cooks serious about baking may want to consider custom countertop heights to achieve the most comfortable height. A counter-height surface works fine when mixing or assembling recipes. For kneading or rolling out dough, most bakers prefer a lower surface to get the right amount of leverage. To achieve this, you can Install countertops at a custom height or lower a section of an island so it’s the right height. For a simpler solution, stand on a step stool and use a counter or use a kitchen table to achieve the most comfortable height. Previous Next Turn to Your Pantry Baking often requires lots of ingredients and bulky countertop equipment, so pantry organization is the key to maintain a pristine kitchen. Install pull-out and horizontal pantry drawers that help you easily access your baking supplies. If you have enough space, consider putting your baking station inside your pantry. Also consider extra shelving for mixer storage. Organizing the pantry into specific sections and using bins with airtight lids allow for easier access when you need the basics – flour, sugar, brown sugar, chocolate chips, etc. Previous Next The Right Work Station Granite and marble stay cool, making pastry dough easy to roll and clean up easily. Other baker-friendly countertops that can accommodate rolling, cutting and direct heat with no fuss are Quartz and Corian. If you can’t afford to install a whole slab, purchase a small marble section specifically for baking, or place marble on the kitchen island. Previous Next Double Ovens If what you are looking for is more baking and less waiting, double ovens are a bakers dream. They’re Spacious and versatile enough to accommodate your needs and allow a baker to cook two dishes at different temperatures at the same time. The double ovens, with convection are a must as the Convection ovens work with fans that recirculate heat, which evenly bake cookies and crusts. Even baked goods such as croissants develop a crispy, even texture with convection heat. An oven with a warming drawer or built-in Proof mode create the perfect oven environment for proving dough, you can also cook a variety of dishes in the warming drawer like meringues or melt chocolate. Extra Deep Sink The sink is an essential element to keep the kitchen clean. Clean-up will be a whole lot easier with a deep, wide more functional kitchen sink since baking often involves using odd-shaped pans, oversized cookie sheets and large mixing bowls – many of which can’t go in the dishwasher. Previous Next Stand Mixer Serious bakers have more than one, and double or triple up on the bowl attachments so they don’t have to stop to wash them before moving on to the next phase of a baking project. Previous Next Baking Supply Cart It’s easy to run low on countertop space and having your supplies within reach is essential when baking. With a rolling cart you can move around your kitchen more easily and have your baking essentials wherever you’re working. Tech Corner There are thousands of recipes and how-to videos online to access these you can wire in a TV, desktop or laptop computer or an iPad in a small corner next to your countertop. A kitchen desk area works well for multi-tasking bakers so you can monitor the oven when working or catching up on emails and social media.

How to Be an Environmentally Friendly Cook

Posted on January 7, 2020October 14, 2020Posted in How-To, KitchenTagged cooking, eco friendly, green cooking, kitchen, lifestyle, sustainability, sustainable life, sustainable livingNo Comments

Cooking sustainably is an excellent step to reduce your impact on the environment. What we eat and how we cook affects our health and the health of our planet. The easiest way to make sure your food is sustainably sourced is to cook it yourself! Cooking at home allows you to make sustainable choices at every step of the process, from shopping for the most sustainable ingredients to reducing food waste as you cook. Shop Smart Food waste is a worldwide epidemic, and it’s time the average person started fighting back. We throw out a jaw-dropping 400 pounds of food per person per year—40% of our food. When you buy food, make sure you buy exactly what you need. Plan meals, use grocery lists and avoid impulse buys. We suggest making a detailed shopping list and plan out your meals before heading to the store. We should just be sure that our shopping carts and grocery budgets aren’t bigger than our stomachs. Use all Nutritious Bits When cooking, use every piece of the food you’re cooking with. Leave the skin on cucumbers and potatoes, sauté broccoli stems along with the florets, your food will still be just a delicious. You can also use vegetable and meat scraps in homemade stocks, and use citrus fruit rinds and zest to add flavor to other meals. Eat Seasonally Produce eaten at the right time and season tastes better, is nutritious, and can also benefit the planet. Buying Fruits and veggies harvested in your region cuts down on the carbon footprint from long-distance transportation. You can find out what’s ready to harvest near you via the new Seasonal Food Guide Optimize Grains Grains and other plant foods are far less resource-intensive to produce than animal foods like dairy, eggs, and meat. For example, Oats already have a low carbon footprint, and overnight oats are more sustainable since it requires no heat. Eat more nutrition-rich heirloom and ancient whole grains because they grow in an eco-friendly way. Better Sweeteners Satisfy your sweet cravings with natural alternatives like honey, maple, stevia, and agave that don’t rely on intense farming practices. Go Organic Organic food is better for the environment and your body. Certified organic foods are grown and processed using farming methods that recycle resources without the use of synthetic pesticides, bioengineered genes or petroleum. Buy Your Ingredients Locally As aforementioned buying Fruits, vegetables and other ingredients from local farmers is one of the most environmentally responsible ways to cook. Food products that are produced locally don’t have to be transported long distances, and this helps in reducing fuel and energy consumption. How you use your gadgets and appliances is just as important as the food you bring in to your kitchen. Use the Right Burner When cooking with gas burners, make sure the flame is fully below the pot; otherwise, heat and energy are wasted. When you put a small pot on a large element, you waste heat. Cook with Residual Beat When roasting vegetables or baking cookies, turn off the oven a few minutes before the recipe indicates this will conserve more energy. For casseroles and roasts, turn the oven off five or ten minutes earlier than you expect to remove the food. Cover Pans While Cooking Make sure all of your pots and pans have close-fitting lids, then use them whenever possible. To conserve energy, it’s best to keep your pans covered while cooking. Covering your pans will require less cooking time. Energy-efficiency Upgrades If you’re shopping for a new appliance, look for the Energy Star logo, found on products that can use up to 50 percent less energy or water without compromising performance. An efficient dishwasher, for instance, can use a lot less water than washing the dishes by hand in the sink. Go Paperless It’s easier than you think to replace paper with cloth in the kitchen. Try reusable cloth napkins instead of paper, or choose paper napkins made with recycled materials. Use Environmentally Friendly Cookware Pay attention to your cooking tools, the healthiest options are also the most eco-friendly kitchenware. Cool Leftovers Let foods sit at room temperature for about 30 minutes before storing or freezing. Warm food in the fridge or freezer increases energy usage by raising the temperature of other items. Just don’t leave perishable foods out for more than two hours, to avoid contamination. Use Water More Wisely When we cook we tend to use a lot of water but there are ways to shrink your water footprint. Install a low-flow faucet on your sink. Try to wash vegetables and fruits in a large bowl or tub of water and scrub them with a vegetable brush instead of using your faucet as a power-washer. Which tips did you find most helpful to you? Let us know in the comment box below.

Real Life Microwave Hacks

Posted on December 11, 2019October 14, 2020Posted in Appliances 101, Home, How-To, KitchenTagged kitchen, kitchen appliances, life hacks, microwave, tips and tricksNo Comments

It’s not just for reheating leftover pizza- the microwave has some pretty nifty hacks that you can use to make your life easier. Here is a list of the best hacks we found. Peeling Garlic Got Easier Peeling garlic is daunting, however, you can put the garlic in the microwave and heat it up for 15 seconds. The heat will release the moisture from the garlic clove which gets trapped between the skins and loosens it. Once you take it out, the skin just slide off. Get More Juice from Your Citrus Fruits If you need help getting the most juice out of a lemon, lime or other citrus fruit throw it into the microwave for about 10-20 seconds so that the pulp inside becomes soft and you can juice it with ease. Tear-free Onion Chopping Save your eyes from the horrible stinging sensation you get when chopping onions. Ever wondered why that happens? Well, when an onion is cut with a knife, its cells release volatile sulfur compounds that cause tearing. The trick is to trim off the ends with a knife and heat the onion for about 30 seconds before chopping away. Bring Stale Bread Back to Life When your bread or bagels stale simply wrap in a moist paper towel (not soaking) and pop in the microwave for 20-second increments. The moisture from the towel will soak into the bread to make it taste fresh again. Preserve Fresh Herbs If you want to preserve herbs well, wrap them in a paper towel and heat them in the microwave for about 30 seconds allowing them to dry out. This may make them last longer in the refrigerator. To completely dry the herbs continue to microwave in 15-30 second increments until the herbs. Soak Lentils or Beans Overnight All you need to do is place your uncooked beans or lentils in a bowl filled with water, add a pinch of baking soda and microwave them for about 10 minutes. Allow them to rest for 30-40 minutes, after which they are ready to be cooked. Make Frothy Milk for Your Coffee The next time you’re craving a fancy frothy café au lait just make it yourself. A microwave and a mason jar are all you need. Fill the mason jar with as much skim or 2% milk as you’d normally use in your coffee, cover and shake it vigorously to get the frothing process started, then pop it uncovered in the microwave for 30 seconds. Then voila! Silky, frothy warm milk. A DIY Heating Pad for those Cold Nights Make your heating pad at home in two minutes! Pour rice into a sock then tie a knot at the top of the sock. Put it in the microwave for 1-2 minutes. Reheat as needed. Steam Clean the Microwave We’re sure with these hacks your microwave will be working overtime. So while you’re at it, steam clean it with some lemon water. Place a bowl of water with freshly squeezed lemon juice into the microwave and set the timer for 5 minutes or until the water boils, let it sit in the microwave for 3 minutes so the steam can loosen any food stains. Remove the bowl then wipe your microwave clean.

Quick Cleaning Tips for Your Kitchen Appliances

Posted on December 4, 2019October 14, 2020Posted in Appliances 101, Home, How-To, KitchenTagged kitchen, kitchen appliances, kitchens1 Comment

Clean your kitchen appliances faster with these quick cleaning tips for your kitchen appliances, show your appliances a little cleaning love, and they’ll look and work as good as new. Clean Your Refrigerator The space behind your refrigerator is notoriously filthy. Dirt, pet hair, and a host of other stuff can build up beneath and behind the refrigerator. This can block the appliance’s motor and coils and restrict airflow. To clean, pull out the refrigerator and mop up whatever you find. Part of my spring cleaning ritual. Is to vacuum the refrigerator coils behind the fridge, which will put less stress on the motor and prolong its life. Here’s how to clean the inside of a refrigerator the easy way. A little soapy water or an equal parts water and white vinegar solution will clean and shine the inside of your fridge. Wipe down shelves and crispers weekly, or whenever you spot a spill. Remove fingerprints on stainless steel exteriors with a damp cloth. Clean Your Dishwasher You wouldn’t think of cleaning a dishwasher since its job is to clean but it also needs a good cleaning; In fact, as often as your shower or sink. Sanitizing the dishwasher can be done quickly. To eliminate mold and bacteria run the dishwasher on the hottest, and longest cycle with white vinegar. This will sanitize and loosen food and soap scum. You should wipe around the edges of the door, around the gasket and check the drainage area as well. Clean Your Microwave Sauce and food splatter inside the microwave constantly and all that buildup is unsightly and gross to cook with. Fortunately, there is a simple solution, the best way to clean microwave messes is to fill a microwave-safe container with water, microwave it until the water boils, and let it sit for a few minutes while steam loosens any caked-on food. Then simply wipe it clean. Clean Your Kitchen Stove and Oven Stove-tops are hot spots for oil splatters and food spills, so it’s best to clean it often. The key to cleaning your stove-top is to be quick. Before the bits of food cook onto the surface wipe them away immediately, careful not to burn yourself. If splatters sit for a few days soak with an equal parts mix of vinegar and water or use dish soap and water for built-up grease. Now that the stove-top is clean, you can take care of your oven and it’s quite simple nowadays because most ovens have self-cleaning options. While this feature does a good job of by itself there are a few spots it doesn’t reach. You can wipe them up built-up grime with vinegar or soapy water around door hinges and frames and the space between double ovens.

Trending Upgrades for Functional Kitchen Style

Posted on July 12, 2019October 14, 2020Posted in Home, How-To, KitchenTagged home improvement, kitchen, kitchen deco, remodelNo Comments

The kitchen, or as we see it –the heart of the home is likely the center of daily life and a place where both form and function are of the utmost importance for passionate cooks, seasoned hosts and busy families alike. Colorful allure The kitchen has a significant influence on the rest of the house, especially if the home has more of an open-concept layout. If you are redesigning your home the kitchen is a good place to start. The colors and materials used in the kitchen can really set the tone for the rest of the home. The kitchen, or as we see it –the heart of the home is likely the center of daily life and a place where both form and function are of the utmost importance for passionate cooks, seasoned hosts and busy families alike. When it comes to considerations like finish and materials, kitchen cabinet trends are seeing a swing towards refreshing bold colors. Matte Everything Speaking of finishes … matte black entered the scene as a force to be reckoned. Whether you have a traditional, contemporary or modern design aesthetic, black cabinets, kitchen islands and back splashes are all pretty versatile. Leave the glossy finish behind in 2018 and opt instead for this cooler, more modern look. It’s chic and fashionable and it’s broken through the ultra “glam” vibe and added some much-needed modernity, even in more traditional spaces. Matte black is a trend we love to see stick around. Focus on Function A beautiful kitchen may please the eye, but when it comes down to it, a kitchen’s function is its greatest value. For 2019, kitchens will blend form and function. Technology will become increasingly present, helping to make day to day life a little easier. Integrate these ideas for a kitchen that offers a maximum function for one of your home’s most-used spaces. Declutter the counter tops. Consider incorporating pull-out and roll-out trays into your cabinetry to maximize your storage space, as well as dressing your cabinets with appropriate inserts and organizational kits. Eliminate wasted space by adding corner cabinets to utilize all your available space. Determine the island’s function. The island is often the visual centerpiece of the kitchen, but determining its function can maximize its benefit. Fully functional cabinetry around the island can provide added storage space. For example, custom cabinetry appliance panels let you not only conceal bulky appliances, but they also give your wall cabinets more space and functionality. Make recycling easy. Place the recycle and garbage bins in a drawer near the sink to allow for easier accessibility and keep them out of sight. A final note, before you take the leap into upgrading your kitchen ask yourself what your goals are, what’s missing from your current kitchen design, and what you’d like to see go? A well-thought-out project is a well-executed project, so take your time to properly plan.