Taiwanese Beef Noodle Soup Recipe

Taipei, the vibrant capital of Taiwan, is known for its vibrant food scene and beloved street foods. Taiwanese Beef Noodle Soup is a culinary gem that embodies the essence of Taiwanese cuisine. This hearty and flavorful dish features tender braised beef, aromatic broth, and chewy wheat noodles, creating a comforting bowl that warms both the heart and soul. With its combination of spices and unique regional touches, this noodle soup has won the hearts of locals and visitors alike. Join us on a journey to Taiwan’s capital and savor the tantalizing taste of Taipei with our delightful Beef Noodle Soup recipe.

Ingredients:

• 500 grams beef shank or brisket, cut into chunks
• 3 cloves garlic, minced
• 2-inch piece of ginger, sliced
• 2 green onions, chopped
• 2 tablespoons vegetable oil
• 1/4 cup soy sauce
• 1/4 cup Chinese rice wine or dry sherry
• 1 tablespoon dark soy sauce
• 1 tablespoon brown sugar
• 1 cinnamon stick
• 3 star anise
• 3 dried red chilies
• 6 cups beef broth or water
• 400 grams fresh wheat noodles (or dried noodles of your choice)
• Bok choy or other leafy greens, blanched
• Fresh cilantro, chopped, for garnish
• Chili oil, for serving (optional)

Instructions:

1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
2. Add the minced garlic, sliced ginger, and chopped green onions. Sauté until aromatic.
3. Add the beef chunks to the pot and sear until browned on all sides.
4. Pour in the soy sauce, Chinese rice wine or dry sherry, dark soy sauce, and brown sugar. Stir to coat the beef in the flavorful sauce.
5. Add the cinnamon stick, star anise, and dried red chilies to the pot. Stir to infuse the spices into the beef.
6. Pour in the beef broth or water, and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let the soup simmer for 1.5 to 2 hours, or until the beef is tender and the flavors have melded.
7. While the beef simmers, cook the fresh wheat noodles according to the package instructions. Drain and set aside.
8. Once the beef is tender, discard the cinnamon stick, star anise, and dried red chilies.
9. To serve, divide the cooked noodles among serving bowls.
10. Ladle the flavorful beef and broth over the noodles.
11. Add blanched bok choy or leafy greens to each bowl.
12. Garnish with chopped fresh cilantro.
13. Serve the Taiwanese Beef Noodle Soup hot, optionally offering chili oil on the side for those who prefer an extra kick of heat.