Tofu and Mushroom Stir Fry Recipe

If you’re looking for a new and exciting vegetarian dish, try out this flavorful tofu and mushroom stir fry recipe. Packed with protein and umami flavor, it’s a delicious and healthy way to enjoy meatless meals. While tofu and mushrooms may seem like an unusual pairing, they work together perfectly in this stir fry to create a satisfying and tasty dish.

Ingredients:

• 1 block firm tofu, drained and cut into cubes
• 1 cup sliced mushrooms (any variety)
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 1/4 teaspoon red pepper flakes
• 1/4 cup chopped green onions

Instructions:

1. Heat the vegetable oil in a large pan or wok over medium-high heat.
2. Add the garlic and stir-fry for 1 minute until fragrant.
3. Add the tofu and mushrooms and stir-fry for 3-5 minutes until golden brown.
4. In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, and red pepper flakes.
5. Pour the sauce over the tofu and mushrooms and stir-fry for 1-2 minutes until everything is coated and the sauce has thickened.
6. Remove from heat and stir in the chopped green onions.
7. Serve over rice or noodles.